2) shrimp culture
对虾养殖
1.
Prevention and control countermeasures on environmental pollution from shrimp culture in Guangdong;
广东对虾养殖环境污染及防控对策
2.
Research progress on technology of microalgae ecological management in shrimp culture;
浮游微藻生态调控技术在对虾养殖应用中的研究进展
3.
Application of three microbiological preparations to control of water quality in industrialized shrimp culture;
3种微生物制剂调控工厂化对虾养殖水质的研究
3) cultured prawn
养殖对虾
1.
The contents of residue chloramphenicol in 3 sawples of fresh cultured prawn and 2 sawples of exported culturedprawn from Zhanjiang aquatic products market were determined by RIA.
采用放射免疫分析法测定了湛江市水产市场3份新鲜养殖对虾及2份出口养殖对虾氯霉素残留量。
4) prawn culture
对虾养殖
1.
After many years meticulous study twenty more calculation formulas in common use in prawn culture were collected and compiled calculation programmes input into the "counter for prawn culture, "thus to get rid of difficulty to remember and trouble to operate in manual calculation.
经多年潜心研究并汇集了对虾养殖中常用的20多个计算式,并编好计算程序输入“对虾养殖计算器”,由原来记忆困难、操作麻烦变为计算器记忆、操作简单,可准确快速地解决养虾生产中常遇到的各种计算问题,成倍地提高工作效率。
2.
With single index method and comprehensive index method,these indices of the water quality were suit for the requirements of prawn culture,except COD over the eutrophic threshold value thus with a need for the aeration of the water.
对湛江市东海岛对虾养殖场虾池水质的pH值、溶解氧(DO)、氨氮、化学需氧量(COD)和无机磷进行连续监测,结果表明:对虾养殖池水质pH值为7。
5) cultured shrimp
养殖对虾
1.
The investigative results showed that every variety of affected cultured shrimp in Lianjiang County have the same behavioural signs.
对福建省连江县养殖对虾的虾病流行情况和发病规律及流行过程中水环境化学、浮游植物、微生物等的动态变化进行了调查,研究了对虾疾病的传染性、传播途径,以及病原与各因子的相互关系。
补充资料:中国对虾
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俗名: | 大虾、对虾、肉虾、黄虾(雄)、青虾(雌虾)、明虾。 |
产地及产期: 主要分布于我国黄渤海和朝鲜西部沿海。我国的辽宁、河北、山东省及天津市沿海是对虾的重要产地。 | |
介绍: 体长大而侧扁。雌体长18-24厘米,雄体长13-17厘米。甲壳薄,光滑透明,雌体青蓝色,雄体呈棕黄色。通常雌虾个体大于雄虾。对虾全身由20节组成,头部5节、胸部8节、腹部7节。除尾节外,各节均有附肢一对。有5对步足,前3对呈钳状,后2对呈爪状。头胸甲前缘中央突出形成额角。额角上下缘均有锯齿。 |
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