1) Vacuum-infiltrating
减压浸泡
1.
Influence of Dipping and Vacuum-infiltrating CaCl_2 Solution after Harvest on Flesh Browning of Xue Pears;
雪花梨果实采后常压浸泡６％ＣａＣｌ２１５分钟或减压浸泡４％ＣａＣｌ２２分钟能保持果肉较高水平的酚类物质（酚类物质与果肉钙含量呈显著正相关，ｒ＝０。
2) high pressure hydration
高压浸泡
1.
It is indicated that the continuous steeping, high pressure hydration and enzymatic steeping are the methods to shorten corn steeping time, of which the high pressure hydration and enzyme steeping are the promising methods for corn processing.
综述了国内外玉米浸泡工艺的最新进展,指出连续浸泡、高压浸泡和酶法浸泡是几种能够缩短玉米浸泡时间的方法,其中高压浸泡和酶法浸泡是很有前途的玉米生产工艺。
3) Dipping
[英][dip] [美][dɪp]
常压浸泡
1.
Influence of Dipping and Vacuum-infiltrating CaCl_2 Solution after Harvest on Flesh Browning of Xue Pears;
雪花梨果实采后常压浸泡６％ＣａＣｌ２１５分钟或减压浸泡４％ＣａＣｌ２２分钟能保持果肉较高水平的酚类物质（酚类物质与果肉钙含量呈显著正相关，ｒ＝０。
4) Absorption of decompression
减压浸吸
5) de-bubbling through pressure reduction
减压脱泡
1.
By adopting de-bubbling through pressure reduction,glass quality can be improved after eliminating bubble,and at the same time melting temperature can be decreased by 150 ℃,1 300 ℃ for the lowest.
减压脱泡技术是一项玻璃熔制工艺中出现的新技术,已经引起玻璃行业的高度重视。
6) decompression gas embolism
减压性气泡
1.
[Objective] To determine the effect of ethanol on eliminating decompression gas embolism and heal acute decompression sickness(ADCS).
[目的]观察乙醇消除减压性气泡的作用,以及对急性减压病(ADCS)的疗效。
补充资料：浸泡
分子式：
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条