1) Spodoptera exigua
菜夜蛾
1.
The artificial diet and the mass rearing method of Spodoptera exigua;
甜菜夜蛾人工饲料及饲养技术研究
2) Spodoptera exigua
甜菜夜蛾
1.
The Effects of Benzoic Acid Compound Series on PPO of Spodoptera exigua Hübner;
几种苯甲酸类化合物对甜菜夜蛾多酚氧化酶活性的影响
2.
Studies on Resistance Change and Management Strategy of Spodoptera exigua;
甜菜夜蛾的抗药性变化及治理对策的研究
3.
Effect of larval rearing density on development and fecundity of the beet armyworm,Spodoptera exigua(Lepidoptera:Noctuidae);
幼虫密度对甜菜夜蛾生长发育与繁殖的影响
3) Spodoptera exigua Hübner
甜菜夜蛾
1.
The Toxity Testing of Five Insecticides to Different Instar Larvae of Spodoptera exigua Hübner;
5种新型杀虫剂对甜菜夜蛾幼虫的毒力测定
2.
The Stability of Resistance to Three Pyrethroids in Spodoptera exigua Hübner;
甜菜夜蛾对三种拟除虫菊酯杀虫剂的抗性稳定性研究
3.
Relative fitness of cyhalothrin resistant strains of Spodoptera exigua Hübner;
抗三氟氯氰菊酯甜菜夜蛾品系的相对适合度研究
4) Spodoptera exigua(Hübner)
甜菜夜蛾
1.
Artificial diets and rearing technique of Spodoptera exigua(Hübner);
甜菜夜蛾人工饲料和饲养技术研究
2.
Research Progress on the Insecticide Resistance of Spodoptera exigua(Hübner);
甜菜夜蛾抗药性研究进展
3.
Study on the sensitivity of Spodoptera litura (Fabricius) and Spodoptera exigua(Hübner)larvae to insecticides in tobacco fileds;
烟田斜纹夜蛾和甜菜夜蛾幼虫对几种药剂的敏感性研究
5) beet armyworm
甜菜夜蛾
1.
Occurrence Specialty and Integrated Control of beet armyworm in osier field in Southeast Shandong;
鲁东南地区杞柳田甜菜夜蛾发生特点及防治研究
2.
Effect of the transgenic Bt cotton on laboratory population increasing of the beet armyworm Spodoptera exigua Hübner;
转Bt基因抗虫棉对甜菜夜蛾实验种群增长的影响
3.
Effects of five host plants on development, reproduction and activities of esterases of the beet armyworm (Spodoptera exigua).;
寄主植物对甜菜夜蛾的发育和繁殖及体内酯酶活性的影响
6) Spodoptera exigua (Hübner)
甜菜夜蛾
1.
Effects of Insecticides against Different Populations of Spodoptera exigua (Hübner);
9种杀虫剂对甜菜夜蛾的毒效研究
2.
Influences of different foods on growth, development and reproduction of Beet armyworm Spodoptera exigua (Hübner);
食物因素对甜菜夜蛾生长发育及繁殖的影响
3.
Biological Activity of 0.3% Azadirachtin EC to Spodoptera exigua (Hübner);
印楝素对甜菜夜蛾室内生物活性的研究
补充资料：刺儿菜蒸菜
刺儿菜蒸菜
原料: 原 料：
刺儿菜嫩芽600克，豆粉50克，玉米粉150克，精盐5克，味精2克，葱花15克。
制法: （1）刺儿菜洗净，沥干水，放大盘中，加豆粉，玉米粉，精盐，味精，葱花拌匀。
（2）蒸锅加水置旺火上，开锅后放入装刺儿菜的盘子，蒸制15分钟即成。
特点: 色黄透绿，质地嫩软，咸鲜爽口，补脾健脾，护肝和胃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条