1) superior short twig Fiji apple
优系短枝富士苹果
3) strains of Fuji apple
富士系苹果
1.
With 24 strains of Fuji apple as materials,through extracting enzyme from leaves and leafstalks,the peroxiase isozyme of Fuji apple was studied.
以24个富士系苹果品种为试材,提取其叶片和叶柄的酶液,利用聚丙烯酰胺凝胶电泳,研究其过氧化物酶同工酶谱的特征,结果表明:富士系苹果叶片的过氧化物酶同工酶酶谱有11条酶带,部分品种间酶带数量及强弱不同,Rf值为0。
4) Fuji apple
富士苹果
1.
Effect of mechanical damage on the nutritional compositions in Fuji apple;
机械损伤对富士苹果营养成分变化的影响
2.
Effects of several factors on calcium compounds of Fuji apple;
几种因素对富士苹果钙组分的影响
5) fuji apples
富士苹果
1.
The chemical thinning of Fuji apple with6calcium compounds,including agents of calcium-formic acid com-pound(CFA),calcium chloride-organic acid compound(CCOA),calcium nitrate-organic acid compound(CNOA),calci-um-propionic acid compound(CPA),calcium chloride(CaCl 2 ),and calcium nitrate[Ca(NO 3 ) 2 ]were used for Fuji apples flow-er thinning.
选用蚁酸钙制剂(CFA)、氯化钙制剂(CCOA)、硝酸钙制剂(CNOA)、丙酸钙制剂(CPA)、氯化钙(CaCl2)、硝酸钙犤Ca(NO3)2犦六种钙化合物对红富士苹果进行了疏花疏果试验。
2.
This paper reviewed the influential factors on the flesh browning during the storage of Fuji apples,including harvest time,atmosphere composition,storage temperature,senescence and Calium content,and pointed out problems to be solved in the prevention of Fuji apples flesh browning.
本研究综述了采收期、气体成分、温度、衰老及 Ca素含量等因素对富士苹果果肉褐变的影响 ,并指出了防止富士苹果贮藏期间果肉褐变亟待解决的问
6) Fuji Apple
'富士'苹果
1.
Several crucial factors related with the biosynthesis of anthocyanin in fruit development phase of Fuji apple,and the activity of amylase and sucrose were analysed to probe into the physiological index of the coloring time of apple.
通过测定不同时期摘袋‘富士’苹果果实着色生理指标的变化规律,探讨对其着色的影响。
补充资料：系乐府十二首·贱士吟
【诗文】：
南风发天和，和气天下流。能使万物荣，不能变羁愁。
为愁亦何尔，自请说此由。谄竞实多路，苟邪皆共求。
尝闻古君子，指以为深羞。正方终莫可，江海有沧洲。
【注释】：
【出处】：
全唐诗：卷240_24
南风发天和，和气天下流。能使万物荣，不能变羁愁。
为愁亦何尔，自请说此由。谄竞实多路，苟邪皆共求。
尝闻古君子，指以为深羞。正方终莫可，江海有沧洲。
【注释】：
【出处】：
全唐诗：卷240_24
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条