1) Mycena osmundicola
紫萁小菇
1.
Ultrastructural Changes during the Symbiotic Development of Gastrodia elata (Orchidaceae) Protocorms Associated with Mycena osmundicola;
天麻种子与紫萁小菇共生萌发过程中的超微结构变化研究
2.
elata to get nutrition at germinating stage:to digest the hyphae of invading Mycena osmundicola,to consume its own storage nutrients,to absorb nutrient in solution.
结果认为,天麻种子萌发时所需营养主要靠消化侵入的紫萁小菇等萌发菌的菌丝,其次是消耗自身储存的营养物质和吸收周围溶液中的养分;营养生长时所需营养主要靠同化蜜环菌的菌丝提供;生殖发育时所需营养则依靠块茎本身所积累的大量碳水化合物。
2) labelled M. osmundicola
标记紫萁小菇
1.
were sown on the saprophytic leaves of labelled M.
用~3H—葡萄糖对紫萁小菇进行氚标记,然后用标记的紫萁小菇伴播天麻种子,发现标记紫萁小菇在侵入天麻胚柄状细胞后,菌丝即被溶解、消化,未被侵染的大型细胞中有标记化合物的踪迹。
3) Osmunda japonica Thunb
紫萁
1.
Primary Study on Bacteriostatic Activities of Extracts from Osmunda japonica Thunb.;
紫萁提取液抑菌试验的初步研究
2.
Analysis for the Composition of Monosaccharide in the Polysaccharide from Osmunda japonica Thunb;
紫萁多糖单糖组成及摩尔比GC分析
3.
THE PRIMARY STUDIES ON THE POLYSACCHARIDE FROM Osmunda japonica Thunb;
紫萁多糖抗菌活性初步研究
4) Osmunda japonica
紫萁
1.
Comparison research of the herb processed products of Osmunda japonica, Woodwardia unigenmata and Dryopteris crassirhizoma;
绵马贯众、紫萁和单芽狗脊贯众饮片抗菌及凝血试验对比研究
2.
A Review of the Medicinal and Edible Values of Osmunda japonica;
紫萁的药用及食用价值(综述)
5) Osmunda japonica Thund
紫萁
1.
Experiment on Extraction Technique of Polysaccharide from Osmunda japonica Thund;
紫萁多糖提取工艺条件试验
2.
Study on Spore Fast Propagation Seedling in Osmunda japonica Thund.;
紫萁孢子繁殖快速成苗技术研究
3.
The suitable culture medium and spore density for Osmunda japonica Thund.
研究了影响紫萁孢子萌发的因素。
6) Osmanda japonica Thunb
紫萁(薇菜)
补充资料：豆萁
〈方〉豆秸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条