1) Fruitbody
子实体部位
2) Fruit bodies
子实体
1.
Crude Polysaccharide from Lactarius deliciosus Fruit bodies: Optimization of Extraction Conditions and Polysaccharide Composition;
松乳菇子实体多糖提取工艺及其组分的研究
2.
Determination of Fe,Zn and Mn in Tricholoma Giganteum Fruit Bodies by Flame Atomic Absorption Spectrometry;
火焰原子吸收光谱法测定巨大口蘑子实体中的铁、锌和锰
3.
The UV light scanning peak of fermentation mycelia and fruit bodies are almost the similarity.
采用原子吸收、紫外扫描以及氨基酸分析等方法对白灵菇菌丝体和子实体的营养成分进行测定分析。
3) fruitbody
子实体
1.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody;
黄靛牛肝菌子实体营养成分分析评价
2.
Two Kind Viruses Isolated from Fruitbody of Lentinus edodes;
从香菇子实体中分离了两种病毒
3.
Isolation and Characterization of Cholesterol in Gandoerma lucidum Fruitbody;
灵芝子实体胆甾醇的分离与鉴定
4) Fruit body
子实体
1.
The chemical component and concentration of Hericium erinaceus fruit body and mycelial extracts were studied in this article.
比较了猴头菌子实体和固体培养菌丝体的提取物化学成分的组成和含量的差异。
2.
The solid media with different pH value and rice grain size were used in the fermentation of Cordyceps militaris to study the effects on the fruit body and cordycepin output.
研究了营养液不同pH值和米粒大小两个培养条件对蛹虫草固体发酵产子实体和虫草菌素的影响。
3.
Through measuring the growth rate of mycelium and cadmium (Cd) content in fruit body, the effects of Cd stress on the mycelium and fruit body of Agaricus Blazei Murrill were studied.
通过测定菌丝生长速度和子实体中镉含量,研究重金属Cd胁迫对姬松茸菌丝和子实体生长发育的影响。
5) atomic kernel
原子实
1.
The precession of orbit of electron induced by atomic kernel polarization forthe alkali atom is discussed from two aspects.
本文从两种角度出发，导出多电子原子体系（碱金属原子）因原子实的极化效应所引起的轨道的旋进，得到同样的结果。
2.
This paper studies the atomic kernel polarization effect by the valence electron in Li atom while calculating the potential energy of the valence electron in Li atom.
对锂原子计算价电子受原子实作用的势能时,考虑原子实在价电子作用下的极化效应。
6) fruiting body
子实体
1.
Correlations between the characters of the mycelium vegetative growth and the formation of the fruiting body of Ganoderma luciderm;
灵芝菌丝营养生长特征与子实体形成相关性研究
2.
Study on conditions of culture on fruiting body of Cordyceps militaris;
北冬虫夏草子实体培养条件的探索
3.
vinosa and the contents of crude protein, amino acid, hot water soluble polysaccharide and microelements Cu, Zn, Fe, Mn in the mycelia and fruiting body were tested.
对正红茹子实体、液体培养所得菌丝体化学成分进行测定，结果表明：菌丝体的粗蛋白、氨基酸及微量元素的含量与子实体接近，但水溶性粗多糖的量只有子实体的1／10。
参考词条
补充资料：人脑的功能分化猫小脑不同部位的兴奋引起身体相应部位的活动
李瑞端绘
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。