1) kernel dry rate
籽粒脱水速率
2) kernel filling rate
籽粒充实速率
3) Grain filling rate
籽粒灌浆速率
1.
The combining ability of grain filling duration(GFD)and grain filling rate(GFR)in wheat were investigated by using 6×6 diallel crosses.
以 6× 6双列杂交的F1～F3 及亲本为试材 ,对籽粒灌浆持续期和籽粒灌浆速率进行配合力分析。
4) Dehydration rate
脱水速率
1.
Dehydration rate was at lower level during the beginning 18 hours, then it increased gradually to the first peak at the 42nd hour, and reached the second peak at the 60th hour wh.
烤烟调制过程中烟叶脱水速率变黄前期小 ;之后逐渐增强直至定色中期 ,这是第一次由弱变强的脱水过程 ,主要表现为叶肉细胞脱水 ;定色后期出现第二次强度较大的脱水过程 ,表现为维管束脱
2.
This article described the test of fresh cucumber′s dehydration rate and the method to fresh-protecting store and transportation under natural condition.
试验表明,鲜黄瓜在自然条件下的脱水速率由快变慢;从存放的第二天开始脱水速率与黄瓜直径和质量显著负相关,而第一天的相关性不明显。
3.
The main factors influencing the viability, such as dehydration rate, water content and thawing temperature were studied.
在超低温保存中将丝状体包埋在含3%褐藻酸钙的胶球中,经硅胶砐湿法脱水后,探讨了脱水速率、胶球含水量及化冻温度对冰冻保存存活率的影响。
5) dry-down rate
脱水速率
1.
Correlation analysis on dry-down rate and quality traits in corn after physiological maturity;
玉米生理成熟后籽粒脱水速率与品质性状的相关分析
2.
The main results were as follows: it showed that grain filling rate,dry-down rate had high correlation with main agronomy traits.
试验选用9份自交系,按格列芬双列杂交方法Ⅱ设计,对玉米灌浆速率、脱水速率及其主要性状进行相关和通径分析。
6) dry down rate
脱水速率
1.
Nine inbred lines were used to mating crosses by Griffing s design 2,the combining ability of dry-down rate,he main results are dicussed in the following:The combining ability of dry down rate: dry down rate of kernel,ear cob and husk were measured.
对籽粒生理脱水速率、籽粒自然脱水速率、穗轴脱水速率、苞叶脱水速率4个性状配合力分析结果如下:HR705、HR304、HR112自交系4个性状均负值且低,Mo17、HR11、黄早四、HR106自交系4个性状均为正值较高。
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条