1) mechanical rheological properties
力学-流变学性质
2) rheological and thermodynamic properties
流变学和热力学性质
1.
The effects of TiO2 concentration on the rheological and thermodynamic properties of PSF casting solution were studied firstly.
采用溶胶-凝胶法制备了不同纳米TiO2含量的聚砜(PSF)/TiO2杂化超滤膜,研究了TiO2浓度对聚砜铸膜液流变学及热力学性质的影响,构建了计算成膜过程中表观扩散系数(Da)的新方法,求出不同TiO2浓度及温度下的Da值,进而剖析了铸膜液流变学和热力学性质的变化对成膜动力学的影响。
3) rheological properties
流变学性质
1.
Effect of milk component on the microstructure and rheological properties of yogurt gel;
乳成分对酸奶凝胶微观结构和流变学性质的影响
2.
Effect of forewarming on rheological properties of acid skim milk gel;
脱脂乳的不同热处理对其酸奶凝胶流变学性质的影响
3.
Study on the rheological properties of oat β-glucan/maltodextrin blends;
燕麦β—葡聚糖—麦芽糊精体系流变学性质的研究
4) rheology properties
流变学性质
1.
By SEM, Brabender Viscograph and X-ray diffraction methods, the physical-chemical properties, rheology properties, microstructure properties of starch, porous starch and esterified cross-linked porous starch were analysed.
以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪、X-射线衍射等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质和微观结构进行分析比较研究。
2.
By using SEM(Brabender viscograph methods),the physical-chemical properties,rheology properties,microstrue properties of starch,porous starch,esterified cross-linked porous starch are analyzed.
以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质、微观结构进行分析比较研究,结果表明,经交联处理后多孔淀粉的吸水率、吸油率与原淀粉相比有较大提高,溶解度、膨胀率、冻融稳定性、耐酸性都有较大改善,优于原淀粉和多孔淀粉,同时也提高了多孔淀粉的结构性能。
5) rheological property
流变学性质
1.
The effect of ultrasonic treatment on the rheological property of wet wheat gluten was investigated by using HAAKE Rheostress and by means of the dynamic sweep as well as the static sweep(creep and recovery).
利用流变仪研究了超声处理对小麦湿面筋蛋白流变学性质的影响。
2.
The effects of three kinds of oxidative enzymes,peroxidase(POX),glucose oxidase(GOX),and lipoxygenase(LOX),on the rheological property of water-extracted arabinoxylan(WEAX) from wheat flour were investigated by small amplitude oscillatory rheological measurement.
本文采用小振幅振荡流变学测量法研究了三种不同氧化酶-过氧化物酶(POX)、葡萄糖氧化酶(GOX)、脂肪氧合酶(LOX)对小麦面粉中水可提取阿拉伯木聚糖(WEAX)流变学性质的影响。
6) Mechanical rheological property
力学-流变学特性
补充资料：流变性质
分子式：
CAS号：
性质：物质在外力作用下的变形与流动性质称为流变性质。研究物质流变性质的科学称为流变学(theology)。
CAS号：
性质：物质在外力作用下的变形与流动性质称为流变性质。研究物质流变性质的科学称为流变学(theology)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条