1) marketable fruit percentage
好果率
1.
Shixia)were stored at ambient temperature (25℃±1℃ )in packages filled with mixture of N2 and atmospheres,and the content of O2 and CO2 in packages and nutrient content of fruit,index of disease and browning,marketable fruit percentage were determined during storage.
本实验条件下，充入混合气体为50％空气＋50％N2＋防腐剂处理的保鲜效果最好，贮藏7d，好果率达92。
补充资料：座果率
果树上结果数占开花总数的百分率。要加强果园管理，合理的保花保果，提高座果率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。