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1)  Meristem plantlets
茎尖苗
2)  Shoot-tips
试管苗茎尖
1.
Study on Cryopreservation and Plant Regeneration of in Vitro Shoot-tips of Rabdosia Rubescens(Hemsl.)Hara.by Vitrification;
冬凌草试管苗茎尖玻璃化法超低温保存及植株再生研究
3)  shoot-tip grafting plantlet
茎尖嫁接苗
1.
The culture of shoot-tip grafting plantlets of Shatian pomelo had been studied in vita.
对沙田柚茎尖嫁接苗的离体培养进行了研究,结果表明:顶芽在Ms十0。
4)  explant of seedling stem tip
实生苗茎尖外植体
5)  Stem tip
茎尖
1.
Objective: To set up the optimums for the stem tip tissue culture of Chrysanthemum morifolium cultivated in Anhui Province.
目的 :研究安徽药菊茎尖组织培养技术 ,建立最佳培养条件。
2.
There are differences in the yield,qualities and economic benefits of the stem tip among the vegetable sweetpotato varieties.
蔬菜型甘薯的茎尖产量、品质及经济效益不同品种间存在很大的差异,与普通甘薯品种南薯88相比,渝菜1号的茎尖产量和新增产值最高,且多酚氧化酶活性低,营养品质优。
3.
Cymbidium hybridum stem tip was used as explant and MS was used as medium to explore the effects of external hormone on green protocorms differentiation,multiplication and adventitious root forming.
以大花蕙兰茎尖为外植体,以MS为基本培养基,探讨外源激素对原球茎分化、增殖与不定根形成的影响,结果表明:MS+6-BA0。
6)  shoot tip
茎尖
1.
Study on improving virus-free rate of Lily plant by culturing shoot tips;
提高百合茎尖组织培养脱毒效率研究
2.
Inducement of callus and plant regeneration of shoot tip in maize;
玉米茎尖培养诱导愈伤组织及植株再生的研究
3.
Tissue culture of shoot tip and in vitro propagation of Chrysanthemum morifolium Ramat.;
杭白菊茎尖组织培养及试管苗繁殖技术研究
补充资料:甘薯茎尖罐头

①原料选择及处理:将新鲜甘薯茎尖除去虫斑叶及枯黄、破损叶,裁剪均整、沥干,在0.2%的na2so3护色液中浸泡18-24小时,清水中漂洗至叶面无粘滑感后装罐,注入80-90℃的罐液。②排气、封罐:装罐后80℃条件下排气10分钟然后封罐。③杀菌、冷却:115℃条件下杀菌3分钟,快速冷却至40℃以下,杀菌公式为5-3-5分钟/115℃。④检验、包装:将破罐、胀罐剔除后,抽样进行感官、理化及微生物指标检验。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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