1) suspension fermented black tea
悬浮发酵红茶
1.
In order to fulfill the industrial production of suspension fermented black tea,the factors influencing of volumetric oxygen transfer coefficient (KLa),an important technological scale up index in fermentation system and the effects of KLa on the quality formation of black tea were investigated.
为实现悬浮发酵红茶工业化生产,对影响发酵体系工艺放大指标—容量传质系数(KLa)的因素及KLa对红茶品质形成的影响进行了初步研究。
2) suspension fermented black tea beverage
悬浮发酵红茶饮品
3) Suspension fermentation
悬浮发酵
1.
Studies on the technology of suspension fermentation of tea leaf homogenates;
茶鲜叶匀浆悬浮发酵工艺学研究
4) fermentation of black tea
红茶发酵
1.
on fermentation of black tea and how to control the factors in fermentation progress were carried out.
红茶发酵是影响红茶品质的关键工序。
5) fermented drink of tea
茶发酵液
补充资料：阿萨姆红茶
阿萨姆红茶｜英语解释：Assamtea 具有抗氧化、抗突变、防癌、降低胆固醇、改善肠道微生物相等作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条