1) iced silver carp
冰藏鲢
1.
Effect of freshness for iced silver carp on gel formation;
冰藏鲢的鲜度变化对其鱼糜凝胶作用的影响
2) Hypophthalmichthys molitrix
鲢
1.
Comparative analysis of the amino acid composition and proteomic patterns of the muscle proteins from two teleosts,Siniperca chuatsi L. and Hypophthalmichthys molitrix L.;
鳜和鲢肌肉蛋白质氨基酸组成及其蛋白质组成的比较分析(英文)
2.
Development of microsatellite DNA markers of silver carp(Hypophthalmichthys molitrix) and their application in the determination of genetic diversities of silver carp and bighead carp(Aristichthys nobilis);
鲢微卫星标记研制及其在鲢和鳙遗传多样性研究中的应用(英文)
3) Silver carp
鲢
1.
Analysis of flavors in silver carp meat by headspace solid phase microextraction combined with GC-MS;
顶空固相微萃取与气质联用法分析鲢肉中风味成分
2.
The inhibitory effect of soybean trypsin inhibitor on an endogenous serine proteinase of silver carp,Hypophthalmichthy molitrix;
大豆胰蛋白酶抑制剂对鲢丝氨酸蛋白酶的作用
3.
Joint effects of acetadehyde, p-phthalic acid and ethylene glycol on growth of silver carp and grass carp;
乙醛、对苯二甲酸、乙二醇对鲢、草鱼的联合毒性
5) storing ice
藏冰
1.
At present it is hard to declare when China s ancient storing ice and ice use started.
中国古代藏冰用冰开始于何时,目前尚难断言。
补充资料：鲢子
1.白鲢。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条