1) Jianhe white xiang pig
剑河白香猪
1.
Studies on early selection traits of Jianhe white xiang pig in Guizhou;
贵州剑河白香猪的早期性状选择
2) White and Black Xiang pig in Jianhe
剑河白、黑香猪
3) Jianhe Xiang pig
剑河香猪
1.
A comparative study on the normal values of hematology between Jianhe Xiang pig and Landrace;
剑河香猪与长白猪血液常规指标的比较
4) Jianbai Xiang pig
剑白香猪
1.
Study on the performance of Jianbai Xiang pig;
剑白香猪两品系生产性能测定
2.
A study on the chromosome karyotype and C-banding of Jianbai Xiang pig;
剑白香猪两品系染色体核型及其C带分析
3.
Determination of the reproductive performance of the seventh generation Jianbai Xiang pig;
剑白香猪7世代的繁殖性能测定
5) Jianbai Xiang pigs
剑白香猪
1.
Determination of routine indexes of meat quality for the eighth generation Jianbai Xiang pigs;
剑白香猪8世代的肉质常规指标测定
2.
The determination of routine indexes of meat quality was conducted for the fifth generation Jianbai xiang pigs Ⅰ and Ⅱ with the age of 8 month, compared with zero generation Jianbai xiang pigs.
用 0世代剑白香猪作对照 ,对剑白香猪Ⅰ系和Ⅱ系 8月龄 5世代作肉质常规指标测定 ,结果表明 :其肉色正常 ,大理石纹适中 ,5世代与 0世代剑白香猪pH1差异极显著 (P <0 。
6) Jianbai Xiang-pig
剑白香猪
1.
Jianbai Xiang-pig, Congjiang Xiang-pig and Landrace as ckeck groups.
以久仰香猪为试验组 ,剑白香猪、从江香猪和长白猪为对照组 ,用外周血淋巴细胞培养 ,C 分带处理。
补充资料:剑花煲猪肺汤
剑花干品30克(若是鲜剑花则取250克),鲜猪肺300克。
先将猪肺用清水灌洗干净后,切粗件;剑花用水稍浸洗净。
然后将二者放进瓦煲内,加进适量清水,先用武火后用文火煲煮一小时,调味即可。
本汤有润肺清热、补肺止咳的功效。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。