1)  deglycosylation
去糖基
2)  Deglycosylation
去糖基化
1.
Deglycosylation of tau enhances the above mentioned activity caused by dephosphorylation although deglycosylation alone has no significant e.
单纯去糖基化处理只在很小限度恢复ｔａｕ的功能，但去糖基化预处理可增强去磷酸化对ｔａｕ上述活性的恢复。
2.
Partial structure of wheat PGIP was studied in four aspect: deglycosylation, analysis of partial primary structure, secondary structure and disulfide bond.
本文从去糖基化、部分一级结构分析、二级结构和二硫键分析四个方面对小麦PGIP进行了部分结构的研究，并与双子叶植物PGIP作了比较。
3.
The influence of disulfide bonds on the conformational changes and activities of refolded phytase, the effect of deglycosylation on the stability of the phytase, the effect of metal on the conformation, activities and stability and inhibition kinetics of substrate, product and product analogues on the phytase was studied using Aspergillus sp.
植酸酶为材料,主要研究了二硫键对植酸酶复性过程中构象和催化活性的影响、去糖基化对植酸酶稳定性的影响、金属离子对植酸酶活性、构象和稳定性的的影响及底物、产物类似物等抑制动力学。
3)  Deglycosylation enzyme
去糖基化酶
1.
Deglycosylation enzyme of proteins and its application;
蛋白质去糖基化酶及其应用
4)  7-deoxyadriamycinone
去糖基阿霉素
5)  deglycosylation
去糖基化作用
1.
It is beacause of the protective function of the oligasaccharide side chains to the hydrolysis of the protein core that the deglycosylation of mucus glycoproteins has to be undertaken in order to yield insight into the primary structure and the role of the peptide in mucus glycoproteins.
由于粘液糖蛋白中的寡糖侧链对其蛋白质多肽链的水解具有保护作用,为了研究粘液糖蛋白多肽链的结构与功能,必须进行去糖基化作用的处理。
6)  deglycobleomycin
去糖基博莱霉素
参考词条
补充资料：1-O-α-D-吡喃葡萄糖基-D-呋喃果糖
CAS: 51411-23-5

中文名称: 1-O-α-D-吡喃葡萄糖基-D-呋喃果糖

英文名称: 1-O-.alpha.-D-Glucopyranosyl-D-fructose；Trehalulose
说明：补充资料仅用于学习参考，请勿用于其它任何用途。