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1)  spiro enol ether analogues
茼蒿素类似物
1.
A study of the bioactivity of 2 kinds of spiro enol ether analogues against Pieris rapae showed that AFC 50 in choice test of compounds No.
研究了 2种茼蒿素类似物对菜粉蝶的生物活性。
2.
Results of experiments in laboratory indicated that spiro enol ether analogues(SEE)possessed oviposition deterrent,posthatch and insecticidal properties on the 2th instar larvae of the diamondback moth(DBM), Plutella xylostella .
本文报道了茼蒿素类似物对小菜蛾的产卵忌避作用、对卵孵化的延缓作用、杀卵作用及对幼虫的毒杀作用。
3.
The effects of 19 kinds of compounds of spiro enol ether analogues(SEE) against the larvae of Spodopter litura Fabricius were measared by antifeeding screening and their antifeeding, insecticidal activity to larvae and effect on the weight of larvae were also studied.
通过对 19种茼蒿素类似物进行拒食活性筛选 ,研究了茼蒿素类似物对斜纹夜蛾幼虫的拒食活性、毒杀活性及对斜纹夜蛾幼虫体重的影响 ,结果表明 :2 0号和 12号化合物的拒食活性最高。
2)  artemisinin analog
青蒿素类似物
1.
To inspect the antimalarial activity of artemisinin analog with a phenyl group (7), the phytooxy- genation precursor 16 was synthesized from benzaldehyde via 10 reactions.
为考察引入苯基的青蒿素类似物的抗疟活性,我们设计了化合物7。
3)  ARTEMISININ/analogs
青蒿素/类似物和衍生物
4)  crowndaisy chrysanthemum
茼蒿
1.
Research on and production of crowndaisy chrysanthemum juice beverage;
茼蒿汁饮料的开发与研究
5)  chrysanthemum [英][krɪ'sænθəməm]  [美][krɪ'sænθəməm]
茼蒿
1.
This article is mainly analyzed the nutrition of wild vegetables according to the orchis and chrysanthemum.
本文以马兰、茼蒿为例来分析论述野菜的营养。
2.
The experiment was designed to investigate the effects of chicken dung compost on the quality and production of chrysanthemum grown in heavy metal contaminated soil.
为了解堆肥施入重金属Cu、Cd污染土壤后对蔬菜品质和产量的影响,利用盆栽试验研究了不同堆肥用量下茼蒿品质、产量和重金属含量的变化。
6)  crown daisy
茼蒿
1.
In our study, we chose crown daisy,a representative leaf-vegetable vegetable,to study the relative energy saving and the temperature decrease rate experimentally.
选取叶菜类有代表性的茼蒿为实验对象 ,分别控制捕水器盘管到不同的入水温度开真空泵 ,对相对能耗和降温速率进行了实验研究 ,发现当捕水器盘管入水温度对应的饱和压力与实验对象起始温度对应的饱和压力之比为 0 。
补充资料:茼蒿
茼蒿
Chrysanthemum coronarium var.spatiosum

   菊科茼蒿属一年生或二年生草本。又称蓬蒿。原产中国。现南北各地均有栽培。嫩茎、叶可供食用。性喜冷凉,不耐高温干旱,土壤以肥沃壤土为好。中国长江流域春、秋两季播种。华北则因主食嫩茎,多在早春播种,华南多在秋冬栽培。用其作蔬菜食用时有特殊清香味。
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