1) photosensitive identification
感光性鉴定
3) sensory evaluation
感官鉴定
1.
Application of factor and correspondence analysis in comparative study on the ventral muscle of Thunnus Albacares for physical and chemical specifications analysis and sensory evaluation;
因子和相关性分析在黄鳍金枪鱼腹部肌肉理化分析与感官鉴定的相关比较中的应用
2.
By sensory evaluation, the changing parameter curves can show the best storage time, and provide data bases for its quanlity changes.
通过TA-XT2i质构分析仪对果实进行压缩-穿刺实验,得到贮藏期间果实的坚实度、压缩斜率和破裂变形三个主要力学参数的变化及相互关系,并结合对贮藏期间的水果黄瓜进行的感官鉴定,可以发现,通过变化趋势曲线就能够很好的反映果实在三个温度下的最佳贮藏时间,同时为水果黄瓜在贮藏期间的品质变化提供了量化依据。
4) qualitative analysis
定性鉴定
1.
Through analysis on chemistry properties of various nitrogen forms in compound fertilizers,some problems existing in determination of total nitrogen content in compound fertilizer are solved,and the qualitative analysis of nitrogen form and its key points is also presented for a reference in determination of compound fertilizer.
提出了氮形态的定性鉴定法和检验关键点,旨在对复混肥的检验工作有所帮助。
5) qualitative identification
定性鉴定
1.
A method of qualitative identification of compounds with thin layer scanning spectrogram is introduced.
介绍了用薄层扫描光谱图对化合物进行定性鉴定的方法 ,讨论了光谱图的各种影响因素 ,探讨了用光谱图和Rf 值相结合的定性方法。
补充资料：感光性
见太阳辐射。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条