1) conventional component
常量成分
1.
Colostrum from 46 Holstein cows was collected respectively in 2h,24h,48h,72h,96h,120 h after calving and normal milk,15 days later after calving for the determination of the contents of conventional components and minerals.
采集 4 6头荷斯坦奶牛分娩后 2h以内、2 4h、4 8h、72h、96h、1 2 0h的初乳和分娩后 1 5d以后的常乳 ,测定其常量成分和部分矿物元素含量。
2) chemical macro composition analysis
常量成分分析
3) macro-composition content
常量化学成分
1.
Change rules of chemical macro-composition contents in muscle of chinesenative chickens;
地方鸡肌肉中常量化学成分含量变化规律研究
4) common composition
常见成分
5) conventional ingredients
常规成分
1.
Study on Dynamic Changes of Conventional Ingredients, Enzymes and Hormones in Sows Colostrum and Their Comparisons with Milk;
长约二元母猪初乳常规成分、酶和激素的动态变化及其与常乳的比较研究
2.
Within 35 days the dynamic change in the concentration of conventional ingredients,insulin and EFG in colostrum and milk were determined.
选择 8头 3～ 4胎、产仔 9～ 1 3头的健康大长北 (大约克×长白×北京黑猪 )母猪 ,对其分娩后 35d泌乳期内初乳和常乳中的常规成分、胰岛素和表皮生长因子进行了动态分析。
3.
The study determined conventional ingredients,metabolizable energy and amino acid content of tow different lard residues meals.
总的来看,不同来源油渣粉的常规成分、能量代谢率和氨基酸消化率随着来源和加工方式的不同而差异较大。
6) component of anomaly
异常成分