In order to cultivate high yield with good quality Ginkgo biloba leaf-producing plantation, coppice management of 1,2,3-year-old Dafuzhi seedling at different stump heights (or top bud pruning) were taken and some physiological and biochemical indexes and yield of Ginkgo biloba leaves were determined on May 15 and September 11.

In this paper, the economic benefits between the nursery type and the conventional type of the ginkgo garden for leaf use are compared.

Change of Nutrients and Enzymatic Activities in Soils Cultivated with Leaf-harvesting Ginkgo;

Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;

Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;

Solvothermal extraction of flavones from Ginkgo leaves;

Fermentation technology of healthy vinegar from ginkgo leaf;

Preparation of ginkgo leaf and pineapple juice health drink;

Study on processing technology for lactic acid fermented ginkgo leaf health drink;

Preparation of ginkgo biloba dispersible tablets;

The Infection of Ginkgo Biloba Injection on the Plasma Neurotens in and Neuropeptide Y in Patients with Acute Coronary Syndrome;

Antioxidant Activities of the Chemical Constituents Isolated from the Leaves of Ginkgo biloba;