1) Microclimate
[英]['maikrəu,klaimit] [美]['maɪkro,klaɪmɪt]
酿热物
1.
Study on the Effect of Layers of Film and Deepness of Underlying Ferment Materials to Microclimate Feature of Tobacco Seedbed;
盖膜层数及酿热物厚度对烤烟苗床微气象特征的影响
2) biofuel
[baiəu'fju:əl]
酿热学
3) biologic brewing
生物酿造
1.
According to the biologic brewing characteristics for loquat wine,we analyzed the hazard in the production technology with HACCP principle,ascertained the critical control points of technical flow,adopted feasible ways to enhance sanitary quality and safety of loquat wine.
根据枇杷果酒的生物酿造特点,运用HACCP原理对其生产工艺进行危害分析,确定工艺流程中各个关键环节的控制点,采取适宜措施,以提高枇杷酒产品的卫生质量和安全性。
5) grain brewing
谷物酿酒
6) by-products in liquor-making
酿酒副产物
1.
Aroma & flavor-producing substances were extracted from the by-products in liquor-making including yellow water,waste distilled grains and liquor tailings etc.
利用超临界CO2萃取技术从酿酒副产物(黄水、丢糟、酒尾等)中提取酒用呈香呈味物质,并将提取产物回归应用到白酒产品中,以降低生产成本和提高产品质量。
补充资料：酿热物
1.发酵时能产生热的有机物，如牛马粪﹑稻草﹑麦秸﹑玉米秸﹑草叶等。可以用来为温床加热。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条