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1)  Danish Landrace
丹系长白猪
1.
The DNA in tissue of ear skin of 91 Danish Landrace were collected to test the gene and genotype frequencies of porcine Malignant Hyperthermia Syndrome(MHS) locus with the method of PCR RFLP.
结果表明 :91头丹系长白猪中 ,杂合猪 (MHSN/MHSn)为 10头 ,占 10 98% ,纯合阴性猪 81头占89 0 2 % ,没有发现纯合阳性猪。
2)  America-line Landrance
美系长白猪
1.
In the enforcement period of the“ninth five-year plan”,open nucleus breeding system was utilized in the process of selection for America-line Landrance in Nanchong breeding farm.
南充市种畜场的美系长白猪群,采用基础群开放式群体继代选育法,在“九五”期间,通过4年的选育,选育群种猪活重达100kg的日龄为164。
3)  Sweden Landrace
瑞系长白猪
1.
Studies on Optimal Levels of Crude Protein and Lysine for the Sow during Lactation and Observation of Adaptability in Sweden Landrace;
瑞系长白猪适应性观测及泌乳母猪粗蛋白与赖氨酸适宜水平研究
4)  Chang-Bai piglet
长白仔猪
1.
Objective To explore the normal values of blood routine and biochemical indexes of Chang-Bai piglet,and to provide the normal values for the experimental studies.
目的探讨2~3月龄长白仔猪的血常规及生化指标的正常值,为长白仔猪用于实验研究提供实验依据。
5)  Changbai pig
长白猪
1.
Histoligical observation on the intestinal mucosa of Jiuyang pig,Jianbai pig and Changbai pig at the different ages;
不同日龄久仰香猪、剑白香猪与长白猪空肠粘膜组织学观察
2.
<Abstrcat> Add 0,5,10,25,50 and 100 ng/mL platelet-activating factor (PAF) into the artificially gathered seminal fluid of Changbai pig and breed them in 37℃ thermostatical water for 5,15,25,35,45 and 60 minutes.
在人工采集的长白猪精液中分别加入0,5,10,25,50,100ng mL的血小板活化因子(PAF),于37℃恒温水浴锅中温育5,15,25,35,45,60min。
6)  Landrace pig
长白猪
1.
The leg and feet triats of Min pig compared with Landrace pig and their crossbreed;
民猪、长白猪及其杂种猪肢蹄性状的比较分析
2.
Myogenin mRNA abundance in longissimus dorsi muscle of Jinhua pig and Landrace pig
Myogenin mRNA丰度在金华猪和长白猪背最长肌中的表达
3.
A total number of 6733 litter records of littering and breeding of Landrace pig collected at Hangzhou (stud or breeding) pig farm from 1996 to 2001 are analysed in this study.
利用通径分析和多元逐步回归分析等方法找到了影响长白猪60d窝重 的主要繁殖性状是60d仔数和60d个重。
补充资料:沙丹猪扒

原料:猪扒、太阳蛋、火腿;

配菜:炸薯条、煮蔬菜;

什料:什菜粒、蕃茄粒、茄汁、洋葱、蒜茸等;

制作方法:

1、 将猪扒煎至所需熟度;

2、 把鸡蛋、薯条、火腿、蔬菜和汁料等相关配料分别准备好;

3、 主料与配料装盘。

口味:微酸,鲜香味美,营养丰富。

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