1) seed vigor test
种子活力测定
1.
Study of the methods of seed vigor test of Phoebe bournei;
闽楠种子活力测定方法的研究
2) seed vigor
种子活力
1.
Seed Vigor Research and Application;
种子活力研究与应用技术
2.
Effects of seed moisture content on Psathyrostachys juncea second generation seed vigor by spaceflight treatment;
卫星搭载对新麦草二代种子活力的影响
3.
Study on Variability of Seed Vigor of Maize in Different Maturity;
不同成熟度玉米种子活力的差异性研究
3) seed vigour
种子活力
1.
Effects of seed maturity on seed vigour and seedling growth of melon;
甜瓜种子成熟度对种子活力和幼苗生长的影响
2.
The method of qualitative trait combining with quantitative trait by orthogonal polynomials was applied to analyze rice seed vigour by regression model.
以3个水稻品种(嘉育293、嘉育948、协优963)的种子为材料,研究了不同浓度的铅溶液对水稻种子的发芽及幼苗生长的影响,并在存在质量性状(品种)的情况下,采用质量型与数量型正交多项式结合的方法对水稻种子活力指标进行回归预测分析。
3.
Nondestructive measurement of forage seed vigour is a key problem for the research of seed physiology at present.
快速准确无损测定牧草种子活力是当前种子生理研究中的一项重要内容。
4) seed activity
种子活力
1.
The determination of seed activity of insect-resistant transgenic cottons;
转基因抗虫棉种子活力测定
2.
Eight dry methods were tested to study the effect on seed activity of pepper.
结果表明,不同干制方法处理对辣椒种子活力的影响有显著的差异,以椒果直接挂串置于通风处自然风干后在用种时采种的种子发芽整齐度、发芽势、发芽率和发芽指数最好;如采用烘制辣椒种的干制方法,辣椒种果烘制温度以40℃左右为宜。
5) seed viability
种子活力
1.
Effect of magnetic treatment seed of tomato on seed viability and seedling growth;
磁场处理对番茄种子活力及苗期长势的影响
2.
Pollintion modes effects on fruit set and seed viability of Dendrobium fimbriatum(Orchidaceae)
授粉方式对流苏石斛结实率及种子活力的影响
3.
The germination percentage increased with the decline of water content after the first period of slow desiccation and two periods of rapid desiccation,after which the seed viability was reduced with the decline of water content for both desiccation regimes.
其在缓慢脱水的第一阶段和快速脱水的前2个阶段的萌发率均提高,此后,种子活力随着含水量的减少而下降。
6) seed vitality
种子活力
1.
Relationship between seed vitality and respiratory metabolism in sugarbeet;
甜菜种子活力与呼吸代谢的关系
2.
Effects of seed soaking with plant growth regulators on seed vitality of seedless watermelon
植物生长调节剂浸种对无籽西瓜种子活力的影响
3.
With the seed of tomato in different years and types as tested materials,the water Contents,1000-seed weight and seed vitality were determined.
以不同年份不同类型番茄种子为试材,测量了种子的含水量、千粒重和种子活力,研究了在30℃、25℃、20℃三种温度条件下,温度对不同年份早、晚熟番茄种子发芽率、发芽势的影响。
补充资料：种子生现行现行薰种子
【种子生现行现行薰种子】
（术语）在色者二缘和合，在心者四缘和合时，阿赖耶识所持之种子，生现行。是本有种子生果之功能也。此谓之种子生现行。其现行之法，必随所应而薰种子，其薰之种子，即新薰种子也。此谓之现行薰种子。应知此时有三法，成二重之因果。三法者：一为能生之种子，二为所生之现行，三为所薰之种子。二重之因果者：一为种子生现行，二为现行薰种子。此三法同时成二重之因果。以所生之现行，即薰种子故也。此谓之种子生现行现行薰种子。又曰三法展转因果同时。就八识而论，则第八识所持之种子为因，生眼等之七转识，同时七转识之现行法为因，生第八识之种子。因而谓之七转第八互为因果。本宗因果之谈于此为极。
（术语）在色者二缘和合，在心者四缘和合时，阿赖耶识所持之种子，生现行。是本有种子生果之功能也。此谓之种子生现行。其现行之法，必随所应而薰种子，其薰之种子，即新薰种子也。此谓之现行薰种子。应知此时有三法，成二重之因果。三法者：一为能生之种子，二为所生之现行，三为所薰之种子。二重之因果者：一为种子生现行，二为现行薰种子。此三法同时成二重之因果。以所生之现行，即薰种子故也。此谓之种子生现行现行薰种子。又曰三法展转因果同时。就八识而论，则第八识所持之种子为因，生眼等之七转识，同时七转识之现行法为因，生第八识之种子。因而谓之七转第八互为因果。本宗因果之谈于此为极。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条