1) Chinese chestnut orchard in Taijiang county
台江红油大板栗
1.
Study on yield and soil nutrient condition of Chinese chestnut orchard in Taijiang county;
台江红油大板栗产量与栗园土壤养分研究
2) red oil chestnut in Taijiang County
台江红油板栗
3) Kermes nawae Kuwana Castanea mollissima
板栗栗红蚧
4) Xingtai chestnut
邢台板栗
1.
The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.
采用化学分析法,分析了邢台板栗的主要营养成分。
5) chestnut oil
板栗油
1.
In order to develop the source of chestnut oil fatty acid composition of chestnut oil were analyzed by gas chromatography (GC).
为了开发我国板栗资源 ,采用气相色谱法对板栗油脂肪酸组成进行了分析。
6) Braised Pork with Chestnuts
板栗红烧肉
补充资料:红油芹菜
原料:
芹菜150克,食醋3克,红油5克,酱油5克,蒜泥5克,食盐适量,麻酱10克,香油5克。
制作:
1、芹菜洗净,切成丝,入沸水焯熟,沥去水分,放盘中。
2、将蒜泥、麻酱、酱油、食盐等拌在一起倒在芹菜丝上再浇上红油、香油拌匀即可食用。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条