Advances of researches on phylogeny of Dendranthema and origin of chrysanthemum.;

Research on preparation of compound beverage of chrysanthemum and green tea;

Study on the health drink with dandelion couchgrass root and chrysanthemum;

Extraction of polysaccharide in Chrysanthemum morifolium Ramat;

Components of flower pigments in the petals of different color Chrysanthemum morifolium Ramat.cultivars.;

The Determination of Pb and As in Flos Chrysanthemi;

The Improvement in Assaying of the Chlorogenic Acid in Flos Chrysanthemi by HPLC;

Study on the quality of flos Chrysanthemi growing in Hubei Futianhe region Ⅱ;