Test of Summer-autumn Grafting Cultivation of Muskmelon in Protected Field;

Changes of the Activities of Protective Enzymes and Superoxidation of Membrane Lipid in Muskmelon Leaves During Unfolding and Contabescence;

Breeding and Cultivation Techniques of a New High Quality Muskmelon Variety: Haoyun No. 8;

Transformation of γ-thionin THI Gene into Muskmelon (Cucumis melo L.) by Mediated Agrobacterium tumefaciens;

Effect of different concentration CO 2 enrichment on agronomic character of Cucumis melo L.

Seedlings of melon (Cucumis melo L.

A New Melon F_1 Hybrid —‘Fengmi No.6 ;

Comparison Test of Tolerance of Melon Varieties to Hypoxia Stress;

Cultural Practice of Solar Greenhouse Melon in the Middle and West Regions of Inner Mongolia;

Study on the aromatic compounds of Sinkiang thick-skinned melons storaged in different conditions by the method of solid phase micro-extraction;

High-efficiency planting pattern of thick-skinned melon interplanted with color pepper for three crops a year in plastic greenhouse in southern China

With Xinjiang thick-skinned melon 86-1 as material, the effect of temperature of fruits stored at 2 ℃,4 ℃,6 ℃ and 8 ℃ is studied in this paper.

A Study on the Artificial Nutrition Substrates of Melon Production;

A New Melon F_1 Hybrid —‘Longqing No.2’;

Screening of Organic Nutrition Substrates for Melon Production in Greenhouse;