1) Postharvest physiology and biochemistry
采后生理生化
1.
In this paper, effects of different harvest time, precooling method, storage tempreture, modified atmosphere bags, 1-MCP concentration and gas composition on postharvest physiology and biochemistry of fresh‘Wonhuwang’pear were systematically studied with the fruits produced in Daxing area of Beijing.
韩国研究表明圆黄梨采后容易发生果心和果肉褐变,果肉易软化,因此该品种在我国大面积推广栽培前,研究其采后生理生化特性及适宜贮藏方法非常重要。
3) postharvest physiology
采后生理
1.
Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment;
不同贮藏条件对库尔勒香梨果实采后生理及贮藏效果的研究
2.
Effects of electrolyzed functional water and electrostatic field treatment on postharvest physiology of strawberry fruit;
电生功能水和静电场处理对草莓采后生理的影响
3.
Influence of treatments on postharvest physiology and storage effect of Chestnut;
臭氧处理对板栗采后生理效应研究
4) post-harvest physiology
采后生理
1.
Effects of different treatments on the post-harvest physiology and cell ultrastructure of kiwifruit;
不同处理对猕猴桃采后生理和细胞超微结构的影响
2.
Effects of vacuum-infiltration of 1-methylcyclopropene(1-MCP) on post-harvest physiology and quality of apricot fruit during shelf life;
1—甲基环丙烯(1—MCP)真空渗透处理对货架期杏果实采后生理和品质的影响
3.
Study on post-harvest physiology and biochemistry changes of suisho pear;
大果水晶梨采后生理生化变化研究
5) Post harvest physiology
采后生理
1.
Effects of 5-aminolevulinic acid on the quality and post harvest physiology of tomato fruit;
5-氨基乙酰丙酸对番茄果实品质及采后生理的影响
2.
The paper summarized the advances in the study on fresh Chinese jujube post harvest physiology,including changes in appearance and weight;solftening mechanisms;changes in nutrients,respiratory types and endogenous houmone,respriratory pathways.
论述了鲜枣采后生理包括外观及重量的变化、软化机理、营养成分、呼吸类型及内源激素、呼吸途径的变化等方面的研究进展。
6) Physiological qualities of post-harvest tomato
采后生理品质
补充资料：小理
小理 小理 人体解剖结构名。指皮肤纹理细小。《灵枢·本脏》：“赤色小理者，心小。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条