1) Japan Persimmon
日本柿
2) Persimmon from Japan
日本斤柿
3) Japanese sweet persimmon
日本甜柿
1.
In the paper six introduced cultivars of Japanese sweet persimmon were comparatively investigated.
选择并比较引进的6个日本甜柿品种,其中品种‘次郎’的表现最佳,平均单果重220 g,糖度17度左右,质优、极丰产;并重点研究了日本甜柿的栽培技术。
4) Kakimoto Toyoji
柿本丰次
5) Kakinomotono Hitomaro
柿本人麻吕
6) persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
柿
1.
Effect of new fashion nano-packing on shelf-life quality of persimmon;
新型纳米材料包装对柿果货架品质的影响
2.
Effect of super-sonic and vacuum packaging method on quality and some physiological changes of astringency persimmon;
超声波结合真空包装对冷藏涩柿品质和生理变化的影响
3.
Effects of rolling and drying technologies on quality of persimmon leaf tea;
揉捻和干燥方法对柿叶茶品质的影响
补充资料：日本国家标准(见日本标准体系)
日本国家标准(见日本标准体系)
National Standards of Japan: see standards system of Japan
Ri比n GuOJia BiaoZhun日本国家标准_(NationalS切旧d印心5 of la户川见日本标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条