1) Pathogenicity to fowl
禽类致病性
2) Chicken pathogenic microbial
禽类致病菌
3) HPAI
高致病性禽流感
1.
Investigation on the Knowledge,Attitude and Practice about HPAI of Restaurant Practitioners of Rizhao in 2005;
2005年日照市餐饮从业人员高致病性禽流感有关知识、态度及行为调查
2.
Investigation on Understanding Situation of Knowledge of HPAI Prevention and Control among Exotic Population in Daxing District of Beijing;
北京市大兴区部分外来人员预防高致病性禽流感知识现状调查
3.
Construction and Purification of Recombinant MDV Expressing the HA Gene of Subtype H5 HPAIV;
表达H5N1亚型高致病性禽流感病毒HA基因的重组马立克氏病毒的构建及纯化
4) highly pathogenic avian influenza
高致病性禽流感
1.
Knowledge about prevention and treatment of highly pathogenic avian influenza and three-grade preventive strategies of medical staffs;
高致病性禽流感防治知识及医务人员三级防护对策
2.
Detection of antibody titers of highly pathogenic avian influenza and establishment of immunization schedule;
高致病性禽流感抗体水平监测及免疫程序制定
3.
Analysis of difficulty in the precaution and control of highly pathogenic avian influenza;
高致病性禽流感防控难点的分析
5) LPAIV
低致病性禽流感
1.
Low Pathogenic Avian Influenza Virus(LPAIV) H9N2 Inoculation into Chickens Result in Secondary Infection of Pasteurella multocida
低致病性禽流感H9N2病毒感染鸡群引起巴氏杆菌的内源性感染
补充资料：条件致病性真菌
条件致病性真菌
ｏｐｐｏｒｔｕｎｉｓｔｉｃ ｆｕｎｇｕｓ
通常情况下不致病，而当某些条件改变，如机体抵抗力下降时致病的真菌。如白色念珠菌、曲霉菌等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条