1) 30% Shuganling
30%熟甘灵
2) Novolin30
诺和灵30
1.
Observation of therapeutic efficacy of NovoMix30 and Novolin30 for patients with elderly type 2 diabees
诺和锐30与诺和灵30治疗老年2型糖尿病对照观察
3) Cooked sweet potato
熟化甘薯
1.
The effects of main processing parameters(drying temperature,wind velocity and material density) on drying rate,unit energy consumption as well as the main nutrient components of cooked sweet potatoes during hot-air drying were studied,adopting central composite rotatable design and respond surface methodology.
采用可旋转中心组合设计和响应面法研究熟化甘薯热风干燥主要工艺参数(干燥温度、干燥风速、铺料密度)对干燥速率、单位能耗和主要营养成分含量的影响,建立相应的统计数学模型。
2.
By the contrast of hot air drying character and microwave dryingcharacter of cooked sweet potato, concluded the hot air drying mathematicmodel and the microwave drying character mathematic model of it.
对熟化甘薯的热风干燥特性和微波干燥特性进行了对比研究，并分别总结出熟化甘薯热风干燥数学模型和微波干燥数学模型，为甘薯干制品的产业化生产提供理论基础。
4) early mature cabbage
早熟甘兰
1.
This study was conducted by the electrical conductivity methods to test the cold tolerante ability at various seedling stages of early mature cabbage variety.
本实验采用电导法对早熟甘兰不同苗龄的幼苗抗冻性进行了研究，结果表明：子苗、四叶龄苗、成龄苗的抗冻性是有差异的，其抗冻性的强弱表现是：四叶龄苗＞成龄苗＞子苗；四叶龄的甘兰幼苗经１ｈ的冷冻，其致死温度为－７。
6) Zaoshuling(a new formula of plant growth regulator)
早熟灵
补充资料：甘氨酰-甘氨酰-甘氨酸
CAS: 556-33-2
分子式: C6H11N3O4
分子量: 189.17
熔点: 240-250℃
中文名称: 甘氨酰-甘氨酰-甘氨酸
英文名称: glycyl-glycyl-glycine；Glycine,N-(N-glycylglycyl)-；α-Diglycylglycin
分子式: C6H11N3O4
分子量: 189.17
熔点: 240-250℃
中文名称: 甘氨酰-甘氨酰-甘氨酸
英文名称: glycyl-glycyl-glycine；Glycine,N-(N-glycylglycyl)-；α-Diglycylglycin
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条