1) America-line Landrance
美系长白猪
1.
In the enforcement period of the“ninth five-year plan”,open nucleus breeding system was utilized in the process of selection for America-line Landrance in Nanchong breeding farm.
南充市种畜场的美系长白猪群,采用基础群开放式群体继代选育法,在“九五”期间,通过4年的选育,选育群种猪活重达100kg的日龄为164。
2) American Large White pigs
美系大白猪
1.
In order to understand the performance of American Large White pigs and to breed new sire line of Large White pigs with potential commercial commend and good performance and adaptability,the performance and adaptability of newly introduced American Large White pigs were studied.
为充分了解新美系大白猪的生产性能,自主培育能满足不同市场需求、生产性能好、适应性强的大白猪父本新品系,我们对引进的美系大白猪进行了适应性研究与生产性能测定。
3) Danish Landrace
丹系长白猪
1.
The DNA in tissue of ear skin of 91 Danish Landrace were collected to test the gene and genotype frequencies of porcine Malignant Hyperthermia Syndrome(MHS) locus with the method of PCR RFLP.
结果表明 :91头丹系长白猪中 ,杂合猪 (MHSN/MHSn)为 10头 ,占 10 98% ,纯合阴性猪 81头占89 0 2 % ,没有发现纯合阳性猪。
4) Sweden Landrace
瑞系长白猪
1.
Studies on Optimal Levels of Crude Protein and Lysine for the Sow during Lactation and Observation of Adaptability in Sweden Landrace;
瑞系长白猪适应性观测及泌乳母猪粗蛋白与赖氨酸适宜水平研究
5) Chang-Bai piglet
长白仔猪
1.
Objective To explore the normal values of blood routine and biochemical indexes of Chang-Bai piglet,and to provide the normal values for the experimental studies.
目的探讨2~3月龄长白仔猪的血常规及生化指标的正常值,为长白仔猪用于实验研究提供实验依据。
6) Changbai pig
长白猪
1.
Histoligical observation on the intestinal mucosa of Jiuyang pig,Jianbai pig and Changbai pig at the different ages;
不同日龄久仰香猪、剑白香猪与长白猪空肠粘膜组织学观察
2.
<Abstrcat> Add 0,5,10,25,50 and 100 ng/mL platelet-activating factor (PAF) into the artificially gathered seminal fluid of Changbai pig and breed them in 37℃ thermostatical water for 5,15,25,35,45 and 60 minutes.
在人工采集的长白猪精液中分别加入0,5,10,25,50,100ng mL的血小板活化因子(PAF),于37℃恒温水浴锅中温育5,15,25,35,45,60min。
补充资料：白背叶根猪骨汤
Image:11748392813853390.jpg
白背叶根猪骨汤
白背叶根性平，味甘、微苦，具有清热、利湿、固脱、清瘀的功效。中医各家都认为它能治肠炎、肝炎、脾肿、赤眼、脱肛、疝气、
淋浊、白带、喉蛾等。以它煲猪骨，其汤虽略带中药气味，但能舒肝解郁、健脾利水，十分适合于时下气候进饮。
材料：白背叶根60克、猪骨500克、生姜3片。
烹制：白背叶根洗净，稍浸泡；猪骨洗净，斩为段状，并用刀背敲裂。然后与生姜一起放进瓦煲内，加入清水2500毫升（约10碗水量），武火煲沸后，改为文火煲2小时。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。