2) portobello mushroom
褐蘑菇
1.
Study on methods of deproteinization from portobello mushroom polysaccharide;
褐蘑菇多糖脱蛋白方法研究
2.
Study on technology of portobello mushroom soy sauce;
褐蘑菇风味酱油的工艺研究
3.
Extraction and Determination of Polysaccharide from Portobello Mushroom
褐蘑菇多糖提取及含量的测定
3) wet bubble
蘑菇褐腐病
1.
causes wet bubble ,a serious disease of mushroom.
蘑菇褐腐病菌菌丝生长和分生孢子萌发适宜温度为24～25℃,低至10℃,高达35℃,孢子停止萌发,在35℃和40℃恒温中,分别经5天和1天,菌丝均失去生活力;高湿有利于菌丝生长和孢子萌发,100％相对湿度下分生孢子萌发率最高;菌丝生长和分生孢子萌发最适宜pH值分别为6和6。
2.
Wet bubble was caused by Mycogone perniciosa Magnus,it was a serious fungal disease in the production of mushroom in Shanghai.
经鉴定，上海蘑菇褐腐病，其病原菌为ＭｙｃｏｇｏｎｅｐｅｒｎｉｃｉｏｓａＭａｇｎｕｓ与萨卡杜（Ｐ。
4) mushroom deformation
蘑菇状变形
1.
The authors present opinions on mushroom deformation calculation methods of rotors in rotary air preheater and sealing strips installation methods.
对回转式空气预热器转子蘑菇状变形量的计算方法和密封片的安装方法提出了观点，并对折线密封间隙的预留给出了简易的计算方法。
6) mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
蘑菇
1.
Analysis of Prochloraz Residue in Mushroom with Liquid Chromatography/Mass Spectrometry;
液相色谱-质谱法测定蘑菇中咪鲜安残留
2.
Development of low-calorie kelp-mushroom beverage;
蘑菇-海带低热能复合饮料的研制
3.
The Application of HACCP in Mushroom Made by Freeze-dry Technique;
HACCP在冷冻干燥蘑菇生产中的应用
补充资料：毒蘑菇肉褐鳞小伞(Lepiota brunneo-incarnata)
卯晓岚绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条