1) waste molasses from sugarcane
甘蔗废糖蜜
1.
Effects of waste molasses from sugarcane on rooting of cutting hypocotyl of mung bean;
甘蔗废糖蜜对绿豆插条下胚轴生根的影响
2) sugarcane molasses
甘蔗糖蜜
1.
Study on technology of ergosterol production by sugarcane molasses
甘蔗糖蜜发酵生产麦角固醇工艺研究
2.
A high-biomass,iron-enriched yeast strain R4-5 was obtained after gradual screening and fermenting through 25 yeast strain, treated it with 60Co mutation ,then got a positive mutation yeast strain R4-5-27 that contain more biomass and iron,and this yeast strain can used sugarcane molasses as the culture medium.
经过抗性筛选和摇瓶发酵培养,从25株酵母菌中筛选到一株能以甘蔗糖蜜为碳源的生物量较高及富铁能力较强的菌株R4-5。
3.
In order to reduce the produce cost of Bacillus subtilis,and find a new way to comprehensively utilize industrial waste water,Sugarcane molasses and waste water of MGS were used as main material of the liquid fermentation medium to culture Bacillus subtilis.
为了降低枯草芽孢杆菌制剂的生产成本,寻找工业废液综合利用的新途径,以甘蔗糖蜜和谷氨酸提取废液的浓缩液为主要原料,对枯草芽孢杆菌的液体培养基进行了优化,并研究了液体深层发酵工艺条件,确定最适发酵条件为:温度32℃,pH7。
3) sugar-cane molasses
甘蔗糖蜜
1.
Using sugar-cane molasses to produce iron-enriched yeast and analyzing the percentage of organic iron of the yeast cell;
甘蔗糖蜜发酵培养富铁酵母及其细胞富集铁的有机化分析
2.
Study on the condition of feed yeast fermentation with sugar-cane molasses;
利用甘蔗糖蜜生产饲料酵母发酵条件的研究
3.
The iron-enriched yeast was produced by using sugar-cane molasses,after single factor and orlhogonal design experiments,the optimal combinations were as follow:the initial pH of culture medium is 5.
以甘蔗糖蜜为碳源发酵生产高生物量高富铁酵母,通过单因素实验和正交实验设计,确定优化的培养条件为温度28℃,pH5。
4) Cane molasses
甘蔗糖蜜
1.
Research and Experiment of the Comprehensive Utilization of Alcohol Waste from Cane Molasses;
甘蔗糖蜜酒精废液综合利用的探索与实践
2.
Semi-continuous production of succinic acid from cane molasses by Actinobacillus succinogenes;
利用甘蔗糖蜜半连续发酵生产琥珀酸
3.
In the paper,according to biomass and the yield of polysaccharide,we studied the pullulan fermentation medium with cane molasses as carbon source exopolysaccharides production was studied by growing in the suitability of fermatable medium,the best culture conditions for aureobasidium pullulans As 3.
以甘蔗糖蜜为原料,发酵合成茁霉多糖发酵的初始条件。
5) molasses
[英][mə'læsɪz] [美][mə'læsɪz]
甘蔗糖蜜
1.
Mediumcomposition,molasses concentration,cultivate time , pH and temperature have influence oncell weight and ergosterin content.
实验结果表明,培养基组分、甘蔗糖蜜浓度、培养时间、培养基起始pH值和培养温度等对该菌细胞生物量和麦角固醇含量均有影响。
6) Sugar Cane Molasses
甘蔗糖蜜
1.
Using sugar cane molasses as fermentation substrate, a Saccharomyces cerevisiae strain S9 was obtained after fermenting and gradual screening, and then treated with ~ 60 Co radiation to get a positive mutation yeast strain S906 that contained more biomass and protein.
以甘蔗糖蜜作为发酵原料,经过摇瓶发酵培养,筛选得到一株总蛋白得率较高的啤酒酵母(Saccharomycescerevisiae)S9。
2.
The thesis studies production of iron-enriched yeast by using sugar cane molasses as materials.
对3种共25株酵母菌进行了富铁能力的筛选,经过抗性筛选和摇瓶发酵培养筛选到一株生物量及细胞铁含量均较高的酵母菌株R4-5,该菌株能以甘蔗糖蜜作为唯一碳源发酵培养富铁酵母,在培养条件下,生物量为8。
3.
A mutant strain suitable for lactic acid-production by sugar cane molasses is obtained from its parent strain Rhizopus oryzae 3038 by UV and high-acid culture.
高酸培养,筛选到一株适合甘蔗糖蜜发酵生产乳酸的突变菌株;并研究了甘蔗糖蜜的预处理方法:硫酸法+活性炭法+PAM(聚丙烯酰胺)絮凝法是适宜的糖蜜种子、发酵培养基预处理方法。
补充资料：废糖蜜
分子式：
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条