1) Stichapus japocicus in ponds
虾池种参
2) shrimp pond
虾池
1.
A Survey on a Gymnodinium simplex Lohmann red tide in a shrimp pond in Pantu, Xiamen;
厦门市潘涂虾池一次简单裸甲藻(Gymnodinium simp lex Lohmann)赤潮的调查
2.
Phytoplankton communities and physical and chemical factors in different types of shrimp ponds;
不同类型虾池的理化因子及浮游植物群落的调查
3.
Study on meat condition of Solen strictus in shrimp pond;
虾池长竹蛏肥满度的研究
3) shrimp ponds
虾池
1.
Primary production of phytoplankton in shrimp ponds was determined by chlorophy method at Qingdui Fisheries Corporation in Zhuang He, Dalian from May to September 1991 and compared with those by darkwhile bottle method.
１９９１年５月～９月，在辽宁庄河青堆水产公司虾池，用叶绿素法测定了浮游植物初级生产力，并与黑白瓶法进行了比较。
2.
The respiration rate of the larvea of polychaete ,Neanthes japanica(Izuka)and its population oxygen consumption were discribed based on the mean individual weight and biomass of this animal in the shrimp ponds in Qingdui,Zhuanghe,Liaoning province from July to Augest,1991.
本文描述了日本刺沙蚕Ｎｅａｎｔｈｅｓｊａｐａｎｉｃａ（Ｉｚｕｋａ）幼体的呼吸耗氧率，实验沙蚕１９９１年８月初取自在河青堆水产公司养虾池，实验采用回归正交设计。
5) chain shrimp pools
连体虾池
1.
A detailed introduction on the successful demolishing of some chain shrimp pools by techniques of MS blasting and hydraulic blasting were provided in this paper which design and process were of some reference to the similar projects.
通过采用微差爆破、水压爆破技术,成功地拆除了多个连体虾池。
补充资料：虾籽大乌参
【菜名】 虾籽大乌参
【所属菜系】 全部
【特点】
【原料】
水发大乌参1只,虾籽2克,葱段1克
【制作过程】
1.大乌参下6成热油中稍炸，加虾籽、清汤烧开，煮至软烂后捞出； 2.葱段下5成热油中炸出香味，捞出葱段，下煮参原汁烧开后，勾芡淋在大乌参上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条