1) Rubus biflorus
粉枝莓
1.
Tissue Culture and Plantlet Regeneration of Rubus biflorus;
粉枝莓的组织培养与植株再生
2.
Using stems and young leaves of Rubus biflorus as explants, this paper researched the effect on inducing callus, budlets and roots and plantlet regeneration of different concentration hormone.
利用粉枝莓的茎段和幼嫩叶片作为外植体 ,研究了不同激素水平对诱导产生愈伤组织、芽和根 ,完成植株再生的影响。
2) fenzhimine
粉枝莓素
1.
Two flavones were isolated from Rubus biflorus Buch and identified as 8-methyl-6-(3″-methylbut-2″-enyl)-5,7-dihydroxy-5′-methoxy-3′,4′-methylenedioxy flavone(A) and 8-methyl-5-methoxy-6,7-(2″,2″-dimethylpyran)-3′,4′-methylenedioxy-5′-(3-methylbut-2-enyl) flavone (B),named as fenzhimines A and B,respectively.
为研究粉枝莓(Rubus biflorusBuch)的化学成分,经柱色谱分离,从粉枝莓中分离得到2个黄酮类化合物,光谱分析鉴定其结构为:8-甲基-6-异戊烯基-5,7-二羟基-5′-甲氧基-3′,4′-二氧亚甲基黄酮(A),和8-甲基-5′-异戊烯基-5-甲氧基-6,7-(2″,2″-二甲基吡喃)-3′,4′-二氧亚甲基黄酮(B),分别命名为粉枝莓素A和粉枝莓素B。
3) Strawberry powder
草莓粉
1.
Primary study on processing strawberry powder by spray drying;
喷雾干燥加工草莓粉研究的初报
2.
The product of strawberry powder in the market today is mainly processed by freezing-dry technique.
目前面世的加工产品草莓粉是采用冻干技术加工的,由于成本高,一定程度地限制了它的发展。
4) blackberry powder
黑莓粉
1.
The effervescent tablets are made by direct powder compression technology and the optimal formula was determined as follows:blackberry powder (containing 48% of maltodextrin) 41%, citric acid 35%, sodium carbonate24%, and aspartame 0.
通过比较不同生产工艺、配方对片剂外观、崩解时限、崩解后的溶解性能、泡腾效果、口味等方面的影响,最后确定黑莓泡腾片最好采用直接粉末压片法制备,最佳配方为:黑莓粉(含麦芽糊精41%,柠檬酸35%,碳酸钠24%,阿斯巴甜0。
5) strawberry powdery mildew
草莓白粉病
1.
And field experimen t of controlling strawberry powdery mildew by using sulfur fumigation technique was conducted in greenhouse.
研究测定了硫磺电热熏蒸器的使用性能、硫磺升华粒子粒径谱、升华粒子的运动沉积特性,并在温室草莓上进行了硫磺电热熏蒸技术防治草莓白粉病的田间试验。
2.
Study on occurrence period and variety natural disease resistance of strawberry powdery mildew in greenhouses,The results indicate that strawberry powdery mildew occurred is general on leaf in February to March,disease becomes aggravated in April,and the highest could reach in May.
对设施内草莓白粉病的发生时期、品种抗性做了观察,结果表明,2～3月,草莓白粉病在叶片上发生一般,进入4月,白粉病明显加重,至5月上旬叶片发病达到高峰。
6) strawberry powdery mildew
草莓白粉病菌
1.
Studies on over-summering and primary infectious pathogen of strawberry powdery mildew in greenhouses in East Zhejiang;
浙东大棚草莓白粉病菌越夏和初侵染菌源的研究
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条