1) panicle thinning
疏果穗
3) Cluster
[英]['klʌstə(r)] [美]['klʌstɚ]
果穗
1.
Treated with the mixture of GA3 and 6-BA while the before full bloom and full stage,the anatomical differences of Red Globe cluster were observed with microscope and the cause of abnormal development and growth was analyzed.
采用不同含量GA3+6-BA激素于葡萄开花前和盛花期喷施‘全球红’葡萄果穗,并对激素处理和对照不同时期果穗的解剖学结构特征进行比较分析,以探讨外源激素对葡萄果穗的致畸原因。
4) ear
[英][ɪə(r)] [美][ɪr]
果穗
1.
Application of Ear Integrity Rate in Variety Evaluation of Maize
玉米果穗完整率在品种评价中的应用
2.
Study was conducted on influence of different collecting date on changes of ursolic acid content,kernel weight and germination percentage of Prunella vulgaris,taking ear maturity degree as indicator for collecting date.
以夏枯草果穗成熟度(发黄程度)为采收指标,分6个采收期,分别测定其果穗熊果酸含量、种子千粒重与发芽率,并进行对比。
3.
The mechanical characteristics of corn plant stalk and ear are analyzed, the technical characteristics of snapping bars under design requirements are summarized, the main work parameters of the implement are identified.
对玉米植株中果穗及茎秆的力学特性进行了分析,总结出摘穗装置设计要求下的技术特征,确定了机具主要的工作参数,应用力学原理分析了在玉米摘穗过程中果穗及茎秆的运动规律。
5) premature-fruit-thinning
疏果
1.
Utilizing premature-drop mango and premature-fruit-thinning as raw material,the technology of mango-pickle was studied.
探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。
2.
Utilizing premature-drop mango and premature-fruit-thinning as raw material, the technology of Mango-pickle, acid-thick-chili and spiced mango.
探讨了选用芒果落果、疏果为原料,加工芒果腌菜、酸辣芒果片和话芒果的工艺技术,认为利用芒果落果和疏果加工制作开胃食品具有原料廉价、质地佳、风味突出、工艺简单等特点,便于在芒果产区普及推广。
6) Fruit thinning
疏果
1.
Effect of different pruning and fruit thinning methods on yield and quality of guava;
不同修剪和疏果措施对番石榴产量及果实品质的影响
2.
The effects of fruit thinning on fruit weight,sugar metabolism and accumulation in fruit of strawberry(Fragaria×ananassa cv.Tochiotome)grown in the greenhouse;
疏果对设施栽培草莓“枥乙女”单果重、糖代谢与积累的影响
3.
Effects of fruit thinning on quality of Red Globe grapes;
疏果对红地球葡萄品质的影响
补充资料：密密疏疏
1.疏密相间的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条