1) Gongyashan
贡鸭山
1.
A Study on the Species Diversity of Forest Community in Gongyashan, Huaan, Fujian;
华安贡鸭山森林群落物种多样性研究
2) Gongshan
贡山
1.
Current advances in the geological survey in the Gongshan region,northwestern Yunnan;
滇西北贡山地区基础地质调研的主要进展
2.
The Analysis of Intermarriage Circle in Gongshan Township of Yunnan Province from the Perspective of Women's Studies
女性学视野下云南贡山族际通婚圈的成因分析
3) Gaoligongshan
高黎贡山
1.
The Vicissitudes of Ecological Environment in Gaoligongshan Area and Strategies for Its Reestablishment;
高黎贡山地区生态环境变迁状况与重建对策
2.
Towards the Participatory Management of Gaoligongshan Nature Reserve;
谈高黎贡山自然保护区的参与式管理
3.
Present Status and Conservation Strategy of Wild Animal and Plant Resources in Gaoligongshan National Nature Reserve;
高黎贡山自然保护区野生动植物资源现状及保护
4) Gongga mountain
贡嘎山
1.
Annual time-series analyses of total gaseous mercury measurement and its influence factors in the Gongga Mountain on the south-eastern fringe of the Tibetan Plateau,China;
青藏高原东南缘贡嘎山地区大气总汞时间序列分析及其影响因子
2.
Litters interception capability of dark coniferous in Gongga Mountain;
贡嘎山暗针叶林枯落物截留特征研究
3.
Study on Litters Interception Characteristics of Dark Coniferous Forest Ecosystem in Gongga Mountain;
贡嘎山暗针叶林生态系统枯落物截留特征研究
5) Gaoligong Mountains
高黎贡山
1.
Composition and diversity of soil nematode community in Gaoligong mountains in Yunnan province;
云南省高黎贡山土壤线虫群落结构及多样性
2.
Study on Soil Character of Two Forest Types in Southern Part of Gaoligong Mountains;
高黎贡山南段2种森林类型的土壤特性研究
3.
Household-based Agrobiodiversity Assessment(HH-ABA) of House Garden in Hanlong Village of Baoshan, East Slope of Gaoligong Mountains;
高黎贡山地区农户庭园户级水平农业生物多样性评价——以保山百花岭村汉龙社为例
6) HuangShan Gongju
黄山贡菊
1.
Experimental studies on the diarrhea effect of Huangshan Gongju;
黄山贡菊泻下作用的实验研究
2.
Effects of Nitrogen, Phosphorus,Potassium and Micronutrient Fertilizers on the Yield and Quality of Huangshan Gongju
氮、磷、钾、锌、硼肥配施对黄山贡菊产量和品质的影响
补充资料：贡淡炖鸭
【菜名】 贡淡炖鸭
【所属菜系】 江苏菜
【特点】 汤汁醇厚，鸭肉酥烂脱骨，淡菜鲜美。
【原料】
光鸭一只（重约2500克）。 鸡肉100克、肥膘50克、熟火腿15克。葱30克、姜20克、味精4克、精盐15克、绍酒40克。
【制作过程】
光鸭从脊背开刀，取出内脏，洗净，放入水锅中出水至断血，捞出洗净。贡淡用水泡软后剪去内毛或老肉，洗净待用。鸡肉与肥膘一同切成细米粒状，放入葱姜末，再加精盐、绍酒、蛋清拌成糊状，嵌在贡淡上待用。将鸭子放入砂锅（脯朝上），加精盐、绍酒、葱姜、贡淡、原鸭汤，加盖烧沸后移至小火炖至酥烂，食时加入火腿片稍炖即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条