1) Colletotrichm camelliae Mass
山茶炭疽菌
1.
According to the morphological features of the symptom on the leaf of Camellia and cultural properties of the pathogen,it was identified that anthracnose of Camellia was caused by Colletotrichm camelliae Mass.
本试验以山茶叶部症状及病原菌的培养性状和形态特征为依据,通过对病原菌进行分离培养和致病性测定,证实了山茶炭疽病是由山茶炭疽菌(Colletotrichum camelliaeMass)侵染所致,且病菌具有潜伏侵染的特性。
3) Colletotrichum ilicis-kumdingchae
苦丁茶炭疽菌
5) Bacillus anthracis
炭疽杆菌
1.
Preparation of antigen in culture supernatant of Bacillus anthracis and its immunoprotective efficacy;
炭疽杆菌培养上清液抗原的制备及免疫保护效果测定
2.
Detection of Bacillus anthracis,Yersinia pestis and Staphylococcal Enterotoxin B with a Fiber Optic Biosensor;
用光纤生物传感器检测炭疽杆菌、鼠疫杆菌及葡萄球菌肠毒素B
3.
Polymorphism of the Bacillus anthracis BclA Protein;
炭疽杆菌芽孢外壁胶原样蛋白(BclA)的多态性分析
6) Colletotrichum gloeosporioides
炭疽病菌
1.
Biological Characteristics of Colletotrichum gloeosporioides and its Screening of the Plant Fungicide;
香樟炭疽病菌生物学特性及其植物源农药的筛选
2.
Studies on the Biological Characteristics of Colletotrichum gloeosporioides Penz on Chinese Wolfberry;
枸杞炭疽病菌生物学特性研究
3.
Biological characters of the mango anthracnose pathogenColletotrichum gloeosporioides;
芒果炭疽病菌,Colletotrichum gloeosporioides的生物学特性
补充资料：滇山茶(Camellia reticulata)，山茶科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条