High glycoside variety was introduced and adopted,the ratoon store and culture technique was adopted to keep the characters of high glycoside and high yield and good quality of original variety,root and stalk and leaf were more and nutrition was more enough than true seedling culture,the disease period was postponed,the yield was increased39.

Effects of spraying microelement fertilizer on yellow and white plants in ratoon cane;

Endogenous Hormones Test of Ratoon Sugarcane during Tillering Phase;

Characters of Growing and Yielding Components in Sugarcane Ratoon;

Application of bioactive ingredients from mangrove on dried preservation.;

Factors that influence fruits preservation after pick up;

Simple ventilation techniques for preservation of red Fuji apples;

Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;

Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse;

The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored;