2) sugarcane stalks
甘蔗茎秆
1.
Failure tests of sugarcane stalks under torsion,compression and tension load;
甘蔗茎秆在扭转、压缩、拉伸荷载下的破坏试验
2.
Cutting force test is an important means to study the mechanics of cutting sugarcane stalks.
切割力试验是研究甘蔗茎秆切割机理的重要手段。
3) sugarcane stalks
甘蔗茎
1.
Bending load induced failure forms of sugarcane stalks;
甘蔗茎在弯曲荷载下的破坏
4) Sugarcane internode
甘蔗茎节
5) sweet potato tips
甘薯茎尖
1.
Primary study on brewing technology of wine fermented from sweet potato tips;
甘薯茎尖酿酒工艺的初步研究
6) stem-apex of sweet potato
甘薯茎尖
1.
This paper focuses on nutritional characteristics,food quality of the stem-apex of sweet potato in different growing period and the effect of farming production in different farming quantity and time and the nutritional content of products and the exploitation of the series of production.
研究了甘薯茎尖不同生长期的营养特性及食用品质,采摘数量和时间对田间产量的影响,产品的营养成分以及系列产品的开发。
补充资料：甘薯茎尖罐头
①原料选择及处理：将新鲜甘薯茎尖除去虫斑叶及枯黄、破损叶，裁剪均整、沥干，在0.2％的na2so3护色液中浸泡18-24小时，清水中漂洗至叶面无粘滑感后装罐，注入80-90℃的罐液。②排气、封罐：装罐后80℃条件下排气10分钟然后封罐。③杀菌、冷却：115℃条件下杀菌3分钟，快速冷却至40℃以下，杀菌公式为5-3-5分钟/115℃。④检验、包装：将破罐、胀罐剔除后，抽样进行感官、理化及微生物指标检验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条