1) Jiaobai leaf
茭白鞘叶
2) zizania-bract
茭白苞叶
1.
Extraction of zizania-bract flavonoid and related antioxidative activity;
茭白苞叶中总黄酮提取及其体外抗氧化性能研究
3) water bamboo leaves
茭白叶
1.
In this paper,the bio-sorbent-the cellulosic material water bamboo leaves(WBL) treated with FeCl2 solution is taken for research about its phosphorus removal capability.
以农业废弃物茭白叶为原料,采用氯化亚铁盐溶液浸渍制备改性茭白叶生物吸附剂,并用扫描电镜研究了茭白叶改性前后的表面形貌变化,重点研究了被吸附溶液pH值、浸渍改性液的浓度、生物吸附剂粒度、吸附时间等因素对磷吸附能力的影响。
4) Zizania caduciflora
茭白
1.
Study on the green-maining of Zizania caduciflora in processing;
茭白加工过程中的护绿研究
2.
Changes in the Nutrient-component Contents of Water Bamboo,Zizania caduciflora(L.)before and during the Inflation Stage;
茭白孕茭前后植株叶片和叶鞘器官中游离氨基酸和总糖含量的变化
3.
The boring behavior and its control strategy of stripped stem borer on water oat,Zizania caduciflora;
二化螟在茭白上的钻蛀行为及其防治方法
5) water bamboo shoot
茭白
1.
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中过氧化物酶的部分纯化及其性质的初步研究
2.
A study was carried out about the effect of ultra high pressure treatment(100～600MPa)and treatment time(10～30min)at room temperature on the peroxidase(POD)and phenylalanine ammonia lyase (PAL)activity of water bamboo shoot.
探讨了在室温下,不同压力和保压时间对茭白过氧化物酶和苯丙氨酸解氨酶活性的影响,研究了茭白的抗坏血酸含量、可溶性固形物含量及色泽在600 MPa的超高压下随时间的变化规律,确定了茭白的超高压处理工艺条件。
3.
The effects of MAP (modified atmosphere package) on quality of minimally processed water bamboo shoot werestudied.
研究了气调色装(MAP)对轻度加工茭白品质的影响。
6) Zizania caduciflora L
茭白
1.
Preliminary application of new formulation of pesticides in safety production of Jiaobai,Zizania caduciflora L.;
农药新剂型在茭白无害化生产中的应用
2.
Standardizing techniques and implementation of safety production of Jiaobai,Zizania caduciflora L., in Zhejiang province;
浙江省茭白无害化生产技术规程及实施意见
补充资料：常绿阔叶落叶阔叶混交林
出现于亚热带和暖温带的过渡带或亚热带山地常绿阔叶林上界的森林植被类型。由常绿阔叶树和落叶阔叶树混合组成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条