橘皮素乙酰酯,tangerine peel active principle acetate,在线英语词典,英文翻译,专业英语

1) tangerine peel active principle acetate

橘皮素乙酰酯

2) orange peel

橘皮

Application of microwave technology in extraction of pectin from orange peel;

微波法萃取橘皮中果胶的研究

Cause analysis on cold bend orange peel shape defect of copper bar for electric transducer generator;

铜母排冷弯橘皮状缺陷原因分析

3) orange peel

柑橘皮

Extraction of total flavonoid from orange peel by accelerated solvent extraction;

加速溶剂萃取技术提取柑橘皮中总黄酮的工艺研究

Study on the best extraction condition and the stability of pigment from orange peel;

柑橘皮色素的最佳提取工艺和稳定性研究

The supersonic extraction process of flavonoids from orange peel was studied in this article.

研究以乙醇为溶剂超声波辅助提取柑橘皮黄酮的工艺。

4) citrus peel

柑橘皮

Advances in study of extraction technology for physiologically-active components in citrus peel;

柑橘皮中生理活性成分提取工艺研究进展

By the analysis of L16(44) orthogonal experiment, the optimal processing was confirmed to soak 65 g hemi-dry Citrus peel in 1 L base liquor(70%) at 30℃ for 48 h.

以两系杂交糯高粱酒作基酒,单独或混合浸泡红橘皮、温州蜜柑红桔皮、脐橙皮、温州蜜柑黄桔皮,酿制成酒精度为40%￣16%(v/v),糖度为330g/L￣150g/L的成品酒;通过正交试验,确定最佳工艺条件是:1L70%的基酒中加入65g半干柑橘皮在30℃冷浸48h,所得成品酒的酒精度为20%(v/v),糖度为220g/L。

The antioxidant properties of five multimethoxyl flavonoids from citrus peel were determined respectively by ferric thiocyanate method and phospholipids peroxidantion in liposome.

通过体外抗氧化实验对柑橘皮中五种多甲氧基黄酮单体的抗氧化功能进行研究。

5) citrus pulp

柑橘皮渣

Study on treatment of citrus pulp by anaerobic digestion at ambient temperature;

常温下厌氧消化技术处理柑橘皮渣的研究

Chongqing locates in citrus advantage industry park along Yangtze River strip, which possesses the ability to process orange juice 250 thousands tons, firstly of Asia, and also 250 thousands tons citrus pulp may be produced every year.

重庆市地处我国沿长江带柑橘优势产业区，橙汁加工能力达25万吨，位居亚洲第一，每年产生约25万吨的柑橘皮渣。

6) citrus peel oil

橘皮油

Study on extraction of citrus peel oil by supercritical CO_2;

超临界CO_2萃取橘皮油的工艺研究

参考词条

柑橘皮粉橘皮纹橘皮酸橘皮挥发油金橘皮黄酮柑橘皮色素橘皮纹效应酶改性橘皮苷发酵柑橘皮渣橘皮<瓷釉与玻璃表面缺陷> 重组方案评价优选人文网络

补充资料：橘皮茶

橘皮茶

把清洗干净的橘子皮切成丝、丁或块，用时可以单独用开水冲泡，也可以和茶叶一起饮，不仅味道清香，而且有开胃、通气、提神的功效。

橘皮茶】

配方：茶叶2克，干橘皮2克。

制法：上二味，用沸水冲泡10分钟即可。

功效：止咳化痰，理气和胃。

用法：每日1剂，冲泡2次，于饭后温饮。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引红橘皮橘皮组织橘皮汁橘皮渣橘皮素橘皮精油

1) tangerine peel active principle acetate 橘皮素乙酰酯 2) orange peel 橘皮 1. Application of microwave technology in extraction of pectin from orange peel; 微波法萃取橘皮中果胶的研究 2. Cause analysis on cold bend orange peel shape defect of copper bar for electric transducer generator; 铜母排冷弯橘皮状缺陷原因分析 3) orange peel 柑橘皮 1. Extraction of total flavonoid from orange peel by accelerated solvent extraction; 加速溶剂萃取技术提取柑橘皮中总黄酮的工艺研究 2. Study on the best extraction condition and the stability of pigment from orange peel; 柑橘皮色素的最佳提取工艺和稳定性研究 3. The supersonic extraction process of flavonoids from orange peel was studied in this article. 研究以乙醇为溶剂超声波辅助提取柑橘皮黄酮的工艺。 4) citrus peel 柑橘皮 1. Advances in study of extraction technology for physiologically-active components in citrus peel; 柑橘皮中生理活性成分提取工艺研究进展 2. By the analysis of L16(44) orthogonal experiment, the optimal processing was confirmed to soak 65 g hemi-dry Citrus peel in 1 L base liquor(70%) at 30℃ for 48 h. 以两系杂交糯高粱酒作基酒,单独或混合浸泡红橘皮、温州蜜柑红桔皮、脐橙皮、温州蜜柑黄桔皮,酿制成酒精度为40%￣16%(v/v),糖度为330g/L￣150g/L的成品酒;通过正交试验,确定最佳工艺条件是:1L70%的基酒中加入65g半干柑橘皮在30℃冷浸48h,所得成品酒的酒精度为20%(v/v),糖度为220g/L。 3. The antioxidant properties of five multimethoxyl flavonoids from citrus peel were determined respectively by ferric thiocyanate method and phospholipids peroxidantion in liposome. 通过体外抗氧化实验对柑橘皮中五种多甲氧基黄酮单体的抗氧化功能进行研究。 5) citrus pulp 柑橘皮渣 1. Study on treatment of citrus pulp by anaerobic digestion at ambient temperature; 常温下厌氧消化技术处理柑橘皮渣的研究 2. Chongqing locates in citrus advantage industry park along Yangtze River strip, which possesses the ability to process orange juice 250 thousands tons, firstly of Asia, and also 250 thousands tons citrus pulp may be produced every year. 重庆市地处我国沿长江带柑橘优势产业区，橙汁加工能力达25万吨，位居亚洲第一，每年产生约25万吨的柑橘皮渣。 6) citrus peel oil 橘皮油 1. Study on extraction of citrus peel oil by supercritical CO_2; 超临界CO_2萃取橘皮油的工艺研究参考词条柑橘皮粉橘皮纹橘皮酸橘皮挥发油金橘皮黄酮柑橘皮色素橘皮纹效应酶改性橘皮苷发酵柑橘皮渣橘皮<瓷釉与玻璃表面缺陷> 重组方案评价优选人文网络补充资料：橘皮茶橘皮茶把清洗干净的橘子皮切成丝、丁或块，用时可以单独用开水冲泡，也可以和茶叶一起饮，不仅味道清香，而且有开胃、通气、提神的功效。橘皮茶】配方：茶叶2克，干橘皮2克。制法：上二味，用沸水冲泡10分钟即可。功效：止咳化痰，理气和胃。用法：每日1剂，冲泡2次，于饭后温饮。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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