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1)  Quality of rice straw
稻草品质
2)  Straw nutritive quality
稻草营养品质
3)  rice straw
稻草基质
1.
Study on the biodegradation mechanisms of triphenylmethane dyes by the white rot fungus in rice straw medium;
稻草基质中白腐菌降解三苯甲烷类染料机制探讨
4)  rice quality
稻米品质
1.
Study on the correlation between rice quality and agronomic traits of quality rice;
优质稻株的农艺性状与稻米品质关系的研究
2.
Impacts of integrated rice-duck farming system on rice quality;
稻鸭共作对稻米品质的影响
3.
The correlation between panicle angle and rice quality and genetic analysis on rice quality in japonica rice (Oryza sativa L.);
粳稻穗角与稻米品质的相关性及稻米品质遗传分析
5)  grain quality
稻米品质
1.
Effects of high temperature stress on rice flower organ and yield components and grain quality;
高温胁迫对水稻花器官和产量构成要素及稻米品质的影响
2.
Analysis of grain quality characteristics of varieties of super rice with different grain types;
不同粒型超级稻品种稻米品质特性分析
3.
Effect of winter conservation tillage in paddy field on soil enzyme activities and grain quality
稻田冬季保护性耕作对土壤酶活性以及稻米品质的影响
6)  quality of rice
稻米品质
1.
Effect of nitrogen and soil moisture on nutrient absorption and quality of rice;
氮素与土壤水分对水稻养分吸收和稻米品质的影响
2.
The New Discovery on the Impact of Acid Deposition on the Quality of Rice;
酸沉降影响稻米品质的新发现
3.
This study was focused on promting quality of rice through different plants spacing and density for controlling different groups quality so as to study the influence of quality of Zhengdao 18.
本试验是以提高稻米品质为宗旨,通过不同的栽插行距和不同的栽插株数,调控不同的群体,研究不同群体质量对郑稻18品质的影响。
补充资料:稻草东坡肉

主料:

辅料:

特点:此菜为传统“东坡肉”的改良,并将此菜融入了稻草的特有香味,选料考究,色泽红润光泽、口感肥而不腻、入口化渣。是粗菜精作的典范。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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