1) Xinpingli
新苹梨
1.
Xinpingli, A New Late Chinese Pear Cultivar With Long Keeping Quality;
晚熟耐贮梨新品种-新苹梨选育
2) apple-pear fruit wine
苹果梨酒
3) pingguoli
苹果梨
1.
The Choice of Excellent Pollinated Varieties in Pingguoli;
苹果梨优良授粉品种的选择
2.
Method for extraction, isolation and bioassay of antifungal compounds from Pyrus Pyrifolia cv Pingguoli;
苹果梨果皮中抗菌物质的提取分离及生物活性鉴定方法
3.
The Research on Pn Daily Changes of Pingguoli;
苹果梨净光合速率日变化规律的研究
4) apple-pear
苹果梨
1.
Initial study on processing technology of apple-pear lactobacillus drink;
苹果梨乳酸菌饮料生产工艺初探
2.
Research on processing technology of apple-pear vinegar fermentation;
苹果梨果醋发酵工艺条件的研究
3.
Study on Fruit Processing Attribute of Apple-pear;
苹果梨果实加工属性的研究
5) apple pear
苹果梨
1.
Effects of food additives on clearness of apple pear juice during anaphase storage;
食品添加剂对贮藏后期苹果梨汁澄清度的影响
2.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
3.
The physiological indexes of Nanguo pear in Haicheng area of Anshan and Apple pear in Sujiatun area of Shenyang at optimum harvesting period were investigated.
针对鞍山海城地区的南果梨和沈阳苏家屯地区的苹果梨初果期和盛果期适宜采收期的生理生化指标进行了详细调查,结果表明:南果梨在海城地区初果期和盛果期最适采收期分别在9月20日、9月15日左右,一级果主要生理指标是:种子变黑指数分别是96。
6) Pingguoli pear
苹果梨
1.
Occurrence and infection of Alternaria rot of Pingguoli pear, Pyrus pyrifolia;
苹果梨黑斑病的发生及侵染过程
2.
kinds of antioxidants and 5 types of individual packing were used to control the skin brown on Pingguoli pear.
苹果梨采后用４种抗氧化剂及５种类型单果包装处理控制黑皮病的研究结果表明：４种抗氧化剂均可明显降低黑皮率及表皮褐变度，使用浓度越高，效果就越好，其中以亚硫酸氢钠效果最好，乙氧基喹次之；５种类型单果包装均能显著减少黑皮率及表皮褐变度，其中以薄膜袋＋发泡网袋效果最好，包果纸＋发泡网袋次之；药物及单果包装配合处理可使处理的效果叠加。
3.
The fruit of Pingguoli pear (Pyrus bretschneideri Rehd.
苹果梨采后经水杨酸(SA)处理后24 h,损伤接种链格孢(Alternaria alternata),在常温(17±2 ℃)贮藏10 d,或经低温(2±1 ℃)贮藏27 d后再在常温(17±2 ℃)贮藏10 d,测定病斑面积。
补充资料：苹苹
1.草聚生貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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