1) Single branch fruit quantities
单枝结实量
2) yield of a branch
单枝产量
1.
Four treatments were designed:40°～50°,60°～ 70°,80°～ 90°,100°～ 110°and some indices were measured,such as leaf and fruit quality,and fruit yield of a branch.
为探讨嘎拉苹果细长纺锤形小主枝的适宜拉枝角度,分别进行了40°~50°、60°~70°、80°~90°、100°~110°4个水平的拉枝处理,测定了叶片质量、果实品质和单枝产量相关指标。
3) The parthenocarpic Yield
单性结实产量
4) individual stem transpiration
单枝液流量
5) parthenocarpy
[英]['pɑ:θinəu'kɑ:pi] [美]['pɑrθəno'kɑrpɪ]
单性结实
1.
The Initial Study on NAA Promotes Parthenocarpy of Pumpkin;
萘乙酸(NAA)促进南瓜单性结实初探
2.
Effects of Spd and MGBG on Endogenous Polyamine Levels and Protein Profiles in Ovary and Its Relationship with Parthenocarpy of Cucumber;
Spd和MGBG对黄瓜子房内源多胺和蛋白质组成的影响及与单性结实的关系
3.
Genetic Analysis of Parthenocarpy in Eggplant;
茄子单性结实性的遗传分析
补充资料：单性结实(parthenocarpy)