1) weaning house
仔猪培育舍
1.
The experiments were conducted to study the microclimate environment of two intensive weaning houses and observe the behaviour of the weaning piglets in the summer.
该文作者在对两个规模猪场仔猪培育舍的夏季小气候环境进行测试分析的基础上,着重对仔猪的行为表现进行了连续1周的观察。
2) farrowing house
产仔猪舍
3) nursery pigs
保育仔猪
1.
This present study was conducted to investigate the effects on the growth performance, blood biochemical index and nutrient utilization rate among the growing pigs, sucking piglets and nursery pigs substituting different content of inorganic trace minerals(iOTM) with amino acid trace mineral chelates(AATMC) in diet.
本试验旨在研究氨基酸微量元素螯合物替代饲粮中不同比例的无机微量元素，对生长猪、哺乳仔猪、保育仔猪生产性能、血液指标以及饲粮养分利用率的影响。
4) alevins culture
仔鱼培育
1.
The techniques of artifical breeding and alevins culture of dolly varden charr ( Salvelinus malma ) were developed.
对花羔红点鲑人工繁殖和仔鱼培育技术进行了研究 ,并探讨了亲鱼大小与绝对繁殖力、受精卵发育时间与温度、成熟卵大小与初次摄食仔鱼大小等问题以及人工养殖群体对野生种群的影
5) pig hatchery
仔猪繁育场
6) pig brooder
仔猪保育器
补充资料：蛤仔猪肚汤
蛤仔猪肚汤
蛤仔猪肚汤
菜系：福建菜
[原料/调料]
蛤仔20粒，猪肚1／2个，鲜香菇6朵，荷兰豆50克。
[制作流程]
①将猪肚反面用盐冲洗，再用油擦洗两遍、然后用热水煮熟透，捞起待凉。将鲜香菇、荷兰豆、蛤仔洗净。香菇对切，荷兰豆去头尾。
②将冷却后的猪肚切块，放回原来的猪肚汤内，加入鲜香菇，待滚后再放蛤仔于汤内，然后加入荷兰豆，最后用盐、味精调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。