1) peel character
果皮性状
2) pericarp characteristics
果皮特性
3) fruit character
果实性状
1.
Quantifying analysis of main fruit characters of Longyan germsplasm in Guangxi;
广西龙眼种质主要果实性状的数量化分析研究
2.
Comparison of fruit characters of tomato germplasmic materials from abroad;
国外引进番茄资源的果实性状比较
3.
Natural variation and variation types of fruit characters of Idesia polycarpa Maxim.
山桐子果实性状的自然变异及类型划分
4) Ear character
果穗性状
1.
Responses of ear characters of corn with uneven plant height to planting density;
不同株高玉米果穗性状对种植密度的反应
5) fruit traits
果实性状
1.
Study on the genetic variation of the fruit traits of Longan filial generation;
龙眼杂交后代果实性状遗传变异研究
2.
Main fruit traits and cluster analysis of watermelon germplasm;
西瓜种质资源果实性状及聚类分析
3.
In order to analyze the stability of inheritance about the DH population and explore the difference of the segregations of fruit traits between the DH population and the F2 population, One DH population of pepper was constructed by utilizing the anther culture technology.
为分析DH群体的遗传稳定性及其DH群体内性状分离与同来源的F2群体之间异同,本研究利用辣椒花药培养技术,构建一个由“羊角椒(97403)×方灯笼甜椒(97410)”的杂交而成的牛角椒组合作为供体的且由103个DH系组成的DH群体,对该DH群体进行单果重等5个主要果实性状的遗传表现进行分析,并与同来源的F2群体进行比较。
6) fruit trait
果实性状
1.
Genetic analysis of five fruit traits had been done based on a doubled haploid population of Capsicum annuum L.
以一个牛角椒组合(‘97403’ב97410’杂交而成)作为供体,通过花药培养技术构建了103个加倍单倍体(DH)系组成的DH群体,再以此DH群体为试验材料,对该群体果实性状进行遗传分析。
补充资料：果皮
植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条