1) steak
鱼排
1.
The technological processes and the operational point of steak were studied in this paper.
探讨鱼排的工艺流程和操作要点,评价了产品质量的感官指标、理化指标和微生物指标。
2) cirrhina molitorella bone
鲮鱼排
1.
We made primary research about the effect when the cirrhina molitorella bone was transformed to active calcium under condition of the optimum technology,compound condition,activation time and activation temperature,different acid concentration,about different methods for extracting active calcium and test of some ingredient of active calcium.
以鲮鱼加工废弃物—鲮鱼排为原料,对脱脂鲮鱼骨制备的最佳工艺条件,脱脂骨粉在不同的活化温度、乳酸浓度、活化时间等条件下转化成活性钙的效果,不同方法提取活性钙含量以及检验活性钙的有关成分进行了初步探讨。
3) tilapia bone
罗非鱼排
1.
The optimum technology of preparation activated calcium from tilapia bone was studied.
以罗非鱼加工废弃物--罗非鱼排为原料,对罗非鱼骨粉在不同的酸浓度、配比条件、活化时间、活化温度等条件下,转化成活性钙的效果进行了研究。
4) Pollack frame
鳕鱼排
5) pisculture polluted water
养鱼排污水
6) fish steak cutter
鱼排剖切机
补充资料：鱼排
鱼排
材料：生鱼片2片、植物油
做法：将生鱼片切成约10*7cm的块状，与植物油、鸡精粉、盐淹制5分钟，用不粘锅、小火干煎至两面金黄。上面撒一点香菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。