1) pollen tube bursting rate
花粉管破损率
1.
The results showed that pollen germination rate, pollen tube bursting rate and net pollen germination rate had difference in the various culture mediums.
结果表明,不同培养基中七子花的花粉萌发率、花粉管破损率和花粉净萌发率有较大的差异。
2) damaged starch
破损淀粉
1.
Study on effect of damaged starch on cooking quality of noodles;
破损淀粉对面条蒸煮品质的影响研究
2.
Relationship between the wheat-powder descent amount and the damaged starch content and the bud rate;
小麦粉降落数值与破损淀粉含量及小麦含芽率的关系
3.
Wheat flour was impacted with impacting machine to change the damaged starch content in wheat flour.
在不改变小麦粉成分的前提下,采用撞击方法改变其中破损淀粉的含量,比较破损淀粉含量不同的小麦粉对面条食用品质的影响。
3) proportion of starch broken
淀粉破损
6) break release
[粉]破碎率
补充资料：小麦大孢子的发育花粉管萌发
胡适宜提供
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条