1) Revered Tao Zhu's Guidebook to Pisciculture
《陶朱公养鱼经》
2) Tao Zhugong
陶朱公
1.
In view of some proprietors′ giving short measure and breaking their words in course of the transition from planned economy to market economy, the author probed the process of steelyard-making by Tao Zhugong and revealed the earnest admonishment implied in "Sixteen Liangs".
在市场经济转轨的过程中,针对某些经营者短斤缺两及失信行为,作者探究了陶朱公的造秤过程,揭示了“十六两”蕴涵的谆谆告诫,并从民间流传的“秤俗”中,引出了自觉遵守市场交易原则的重要意义。
4) pottery vase with red lables
朱书陶瓶
5) fish farming
养鱼
1.
Nowadays the development of fish farming industry has three problems.
养鱼业与国民经济的许多领域一样,应用纳米科技有广阔的前景与潜在的大市场。
2.
The main ecological models of integrated fish farming in China include fish-agriculture comprehensive integration model,fish-animal comprehensive integration raising model,fish-agriculture-animal comprehensive integration raising model,farm-type vertical farming ecological system and so on.
我国主要的综合养鱼生态模式有渔农综合经营型,渔牧综合经营型,渔、农、牧综合经营,农庄式立体种养生态系统等。
6) fish culture
养鱼
1.
Current situation and development tendency of deep sea cage fish culture;
深水网箱养鱼业的现状与发展趋势
2.
Experiments in intensive fish culture have been conducted in both Waguo Reservoir of 8.
3hm~2,1984年起分别进行集约化养鱼试验。
补充资料：鱼包三经
鱼包三经
【菜名】 鱼包三经
【所属菜系】 鲁菜
【特点】 色泽金黄，外酥脆，内软嫩，味鲜香适口。
【原料】
偏口鱼750克。 火腿10克、水发冬菇20克、净冬笋20克、熟鸡肉25克。精盐5克、绍酒15克、芝麻油10克、面粉10克、发酵粉5克、花生油250克、鸡蛋黄25克。
【制作过程】
将偏口鱼肉洗净，劈成长5厘米、宽3厘米、厚0.3厘米的片，共12片。每片平铺案板上撒上精盐、绍酒腌渍。冬菇、冬笋、火腿、熟鸡肉切成长3.5厘米的细丝放入碗内，加精盐、绍酒、芝麻油拌匀成馅料，待用。鸡蛋打入碗内加面粉、发酵粉、清水，调成鸡蛋糊。把馅料分别均匀地包在鱼片肉内，卷成12个长3厘米、直径1厘米的鱼卷。炒锅内加花生油，中火烧至六成热（约150℃）时，将鱼卷沾匀鸡蛋糊，入油炸至熟透成金黄色时捞出，摆在盘中即成。外带花椒盐碟一并上席。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。