1) meat meal
肉粉
1.
By means of L_9(3 4) orthogonal experiments studies on the antioxgenic effect of different combinations of VE, VC, citric acid and EDTA on meat meal were carried out.
采用L9(34)正交试验设计,研究了不同组合的VE、VC、柠檬酸、EDTA对肉粉的抗氧化效果。
2) meat tenderizer
嫩肉粉
1.
The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
3) meat meal
骨肉粉
1.
In this study, chemical components of meat meal of Rana dybowskii were comparatively analyzed between wild forest frogs and pen fed ones.
对圈养林蛙骨肉粉与野生林蛙骨肉粉的化学成分进行了比较分析。
4) Expanded meat meal
膨化肉粉
1.
The main idea of these experimentswere try to evaluate the expanded meat meal from many aspects of nutritive value, suppliedthe theory base to rational use of it and to sufficiently develop that forage resources.
本论文由三个试验组成，即营养成分分析、鸡的代谢试验、饲养试验，目的是从这几方面对膨化肉粉的营养价值进行评定，为合理利用膨化肉粉、充分开发本饲料资源提供理论依据。
5) ammonite,azotin
干肉粉
6) salmon pink
鲑肉粉红
参考词条
补充资料：肉末粉丝煲
肉末粉丝煲
原料：
猪肉150g，粉丝250g，酱油15g，葱花15g，姜末10 g，红椒末10g，白糖5g，胡椒粉5 g，味精10g，精盐5g，黄酒15g，淀粉50g，芝麻油10g，精制油50g。
做法：
1、将肉绞成肉末，加粗盐及黄酒少许，搅上劲；
2、粉丝用沸水浸泡至软；
3、炒锅置火上，下精制油，油热时倒入肉末，姜末及一些葱花，煸炒至肉末松散成熟；[美食中国]
4、加入黄酒，酱油，白糖，略加些水，椒粉调好味，将干淀粉调稀色紧芡汁，盛入煲中；
5、再撒上葱花，红椒末，淋上芝麻油，置火上将煲烧沸，煲底垫上小圆盘，即可上桌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。