This experiment was conducted to test the effect of hippophae rhomnoides fruit resides extraction(HRE) on egg yolk color of layer fed wheat-based diet.

Condition optimization for extracting carotenoids in seabuckthorn by ultrasonic;

Study on the fermented beverage by whey and seabuckthorn;

Optimization of De-protein Process for Polysaccharide of Hippophae rhamnoides;

Plant Psamophyte-Hippophae rhamnoides to Improve Ecological Environment in Inner Mongolia;

The Study on the Effects of the Oil from Hippophae rhamnoides in Hematopoiesis;

Effects of Procyanidins from Sea Buckthorn Seed on the Immunity of Mice;

Analysis of Nutritional Components of Sea buckthorn Fruit Juice;

Extracting Technology of Total Flavones in Leaf of Hippophae rhamnoides L.;

Preventative and curative function of Hippophae rhamnoides L combined with Shugan Liqi or Qingre Lishi drugs in mice with fatty liver diseases;

Establishment and optimum of ISSR-PCR reaction system of Hippophae rhamnoides L.;

Technology of Sea-buckthorn Compound Juice Production;

Study on the technique of hazelnut sea-buckthorn yoghurt;

Foundations of the most suitable reaction volume of sea-buckthorn generic plants;